Overnight Cinnamon Rolls

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Alton wins again!
Great texture, and just the right level of sweetness in the glaze.
Two thumbs up from my husband and daughter.

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For anyone that found that their dough did not rise, make sure that you used the correct form of yeast. The type of yeast in the recipe is instant dry yeast, which is different than active dry yeast. Instant dry can be be added directly to dry ingredients, while active dry needs to be bloomed first to use, which isn't possible in this recipe.

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My family thought these buns were delicious! However, next time I bake them I would change the oven temp - it was too high at 350 degrees. I checked after 24 mins of baking and found that they were already golden brown with an internal temp of 210 degrees. Like others, I was a bit concerned about the slow rise but this proved to be needless. They came out perfect. They were very tender. I also would cut down on sugar and icing. ( that is just a personal preference. I will do these again !

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These were not difficult to make and are tasty.

But, there are some things that would make it easier. The trouble I had was similar to other reviewers. My dough did not want to rise. I used fresh active dry yeast and followed the recipe to the letter.

I think what would have helped get a rise going would have been to have a shallow pan of boiling water in the oven and use that to help the initial rise. Then when baking, use a cooler oven so that the tops don't get crusty. I followed the instructions to get it to 190F internally, but that is too long of a bake at 350F.

Otherwise, these are a great baked treat.

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My dough did not rise either (as others have stated! After 4 hours of rising at room temp, I pre-heated the oven to 200 F, turned off the oven, and allowed the dough to rise in there for about an hour. It rose beautifully and now they're baking in the oven and look fantastic!

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Heavenly! Baked these cinnamon on a Friday morning for breakfast. They are so tasty! The recipe is great. I actually prefer watching the video.

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OMG! These are so delicious!Followed recipe exactly and came out wonderful except for the icing. Made them Christmas morning and everyone loved them. They are some work BUT SO WORTH IT! The only thing is, it says to beat the cream cheese and milk, but I ended up with some lumps of cream cheese. Next time I will use a whisk and see how it comes out. Thanks Alton!

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I read many of the reviews and was surprised how many people comment about proofing the yeast, which isn't included in the recipe, it made me nervous to try this for the first time for guests. I ended up watching the video and Alton doesn't proof the yeast so I ended up going for it just as written and they turned out perfectly! The whole pan was gone in less than 15 minutes.

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This recipe was perfect! I read some of the criticism & completely disagree. I followed the recipe exactly. This morning I baked the rolls & they were delicious. My husband & son agreed & each ate 2! They looked beautiful & tasted great. This recipe is a winner!

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So disappointed, so much time and detail and they never rose the first 3 hours, never rose in fridge overnight, never rose in steam oven and never rose when baked...........