Overnight Cinnamon Rolls

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

too sweet, not enough flavor

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Time consuming, but the end result is the best I've ever had. I'm so glad I used my probe thermometer because they were done in only 20 minutes! Thanks again Alton!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I used active yeast instead of instant and did not activate it so my dough did not rise, I went ahead and finished the reciped and baked the rolls in the morning. Delicious but not as "puffy" as they could have been.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I couldn't get my dough to rise. The yeast was new. It was a pretty dry day and I think I may have added too much flour. I'm not sure what affected the yeast, but they failed to "belch", as Alton says.
They were still delicious. Would have been much better than the canned stuff if my dough obeyed me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Instant Yeast - AKA: Fast Rising, Rapid Rise, or Bread Machine Yeast

1 envelope or packet of Active Dry Yeast, Instant Yeast, Rapid Rise Yeast, Fast Rising Yeast or Bread Machine Yeast weighs 1/4 ounce or 7 grams which equals 2 1/4 teaspoons (11 mL.

Rapid rise yeast, also known as instant yeast or quick yeast, has been genetically engineered from different strains of yeast to produce breads that can be made with only one rising. Rapid rise yeast is also more finely granulated than active dry yeast, so it does not need to be dissolved in water first. It can be added directly to the dry ingredients, making it a popular choice for use with bread machines.

Instant active or RapidRise yeast is added to the dry ingredients. Then, the liquid portion of the recipe's ingredients, warmed to 120 ? 130 degrees F, as measured with an Instant Read Thermometer, are added to make a dough.

Instant yeast will keep a year at room temperature if unopened. If opened, it will keep 3 months in the refrigerator and 6 months in the freezer. Keep yeast in its original container with the opened flap folded closed in a resealable plastic bag.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are very good...a little on the messy side, but it's soooooo worth it. I like to toss some chopped pecans in with my filling. Yum-o!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Big hit, you can make them as big or as little as you want- Great morning treat. Everyone loved them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These cinnamon rolls are a little time consuming (and very messy to make, but they are really worth the effort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've been wanting to make these for months but never planned it out too well until now. Definitely worth the wait! I've never made a 'bread' type recipe before so I was a bit intimidated. However, it really wasn't too challenging. It's rated as medium difficulty and b/c of having to use yeast and a dough hook I'd agree. Truthfully though, I've made other things that were much more complicated. Here, there are relatively few ingredients. I'm so glad I made them b/c they were awesome! Having them ready to pull out of the fridge and an hour later the smell of cinnamon in the house was so worth it. Give this recipe a try and you'll see why it's such a top rated one. The prep takes a bit of time but really, but I'd rather give my daughter the best and never introduce her to packaged/tubed goop. They refrigerate well, if you have any left. Next time I think I'll make two batches!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A bit difficult to make but they turned out great. I would recommend them.