Overnight Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (490)

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Average Rating:

Total Reviews: 490

Showing 431-440 of 490

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  • on December 25, 2006

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    Amazing cinnamon rolls! Worth the effort! Take the time to try this recipe. We made them over Christmas Eve/Christmas morning, and we now have a new tradition and family favorite!

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  • on December 18, 2006

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    I am no expert at baking with yeast, although I have had some experience, and this recipe was fantastic. If using rapid rise yeast make sure to activate it in some liquid. Also, my batch came out dry, not gooey, which is how we like them, we always eat the outside of the cinnabon and leave the gooey center, so if you like them goooey then add more filling, but if not they're perfect! My brother requested instead of cake for his birthdays!

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  • on December 05, 2006

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    These are so good! My husband makes them and they clamor for them at work! I'll never buy those other rolls that shall remain nameless (big fat doughy guy.

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  • on November 29, 2006

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    i was tired of buying cinnamon rolls so i decided to make this recipe and they come out aswome

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  • on November 23, 2006

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    Everyone in the family loved the rolls, and not too hard to make. At first the dough was a little sticky (but then again my 6 year old daughter measured the flour, so may not have put enough in initially but it worked out fine.
    One note, though, before we iced, we inverted the pan with the rolls onto another pan lined with parchment so the extra gooey side was on top (from the butter/sugar/cinnamon fall-out during baking, and then iced them. This way, there was only one gooey side to contend with while eating.
    Alton, you're our hero!

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  • on November 06, 2006

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    This recipe is great! I'm a fairly new cook and this recipe came out great for me. I live overseas in Turkey and even had to substitute some of the ingrediants and methods for mixing and they still came out great. I highly recommend this recipe!

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  • on November 05, 2006

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    Worth the time and not too much effort. I doubled the cinnamon sugar filling part of the recipe - and then used about 1/3 of the doubled amount. For my family, that amount of gooey cinnamon goodness was just right!

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  • on October 22, 2006

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    It isn't a quick recipe, but the end result is definitely worth the wait. I've made it several times now and nothing compares to it - not the mall cinnamon buns and not the stuff that comes out of a can.

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  • on October 19, 2006

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    These were the best cinnamon rolls I have ever eaten. They were worth waiting overnight for.

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  • on October 18, 2006

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    I just didn't get the same texture and flavor as the ones I buy from cinnabon.

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