Overnight Cinnamon Rolls
Show: Good Eats
Episode: House of the Rising Bun
Rate This RecipeRead users' reviews (490)
- Recipe categories: Buttermilk, Eggs, Cream Cheese,
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Average Rating:
Total Reviews: 490
Showing 441-450 of 490
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By gnatty7_5670314
Berkeley, CA
on October 17, 2006
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These babies are really tasty, but they are a lot of work, so take that into account before attempting this one.
By giaw2001_2124479
madison, WI
on October 16, 2006
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So, I tackled this recipe. I took my time.
And they were a hit!!
It takes two days, but worth it!!
Super Yummy!!
Forget the mall cinnamon rolls, hello Alton Brown cinnamon rolls!!
By jchulltx_5692812
kingsland, TX
on September 25, 2006
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I still can't belive that I was the one who made them! They came out perfectly, and were just the right amount of sweet without being too gooey. I have also made them using splenda brown sugar and baking sugar blend. They still come out great. I can belive how fluffy and light they come out, e3ven the very first time that I made them (sometimes things like this take practice. These are a huge hit with my family.
By mooreliberty_58...
Scottsdale, AZ
on September 25, 2006
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These are the best cinnamon rolls I ever had - PERFECTION, Mr. Brown. Well Done!
By phuong_01_5327159
Houston, TX
on September 17, 2006
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I made these cinnamon rolls for breakfast and they came out BEATIFULLY! The rolls were moist and so rich tasting! WHAT a winner for homemade cinnamon rolls! :
By steve_678593
Elmhurst, IL
on September 08, 2006
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I made these for my family over the Labor Day weekend and WOW, what a marvelous treat. They were easy to prepare, came out just like the recipe stated, and tasted fantastic. CINABONS were always my favorite....until now. Keep up the great cooking A.B.
By alifali2003_5515777
Oak Grove, KY
on September 08, 2006
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These were the most flavorful cinnamon rolls I have ever tasted, however, they were 10x more work than I anticipated. I will definitely make these again, but only for special occasions for very special people, to show off my talents ; I did receive many compliments though!
By smcollinswa_6034299
Newcastle, WA
on September 05, 2006
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These cinnamon rolls were rich and delicious, my family loved them and I will definitely make them again. I haven't used instant yeast much in the past, but I'll definitely be looking for recipes using it, as the dough rose impressively high, especially considering all the eggs and butter that went into it. Not being a big fan of cream cheese, I used just a plain icing which worked great. One issue I had with the recipe was that despite kneading with my mixer for 10 minutes, I did have to knead by hand for 2 or 3 minutes rather than 30 seconds. Could have been because my stand mixer is a mere 300 watts. Anyway, this is a definite must try!
By djn12313_6016205
Argyle, TX
on September 04, 2006
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First time worked like a charm. Interested in ideas on achieving a 18x12 rectangle with a roller-pin. I just made a 20x14 oval'ish shape and the overlap became mini-rolls.
The creme-cheese icing is excellent and the perfect mate for these.
By Chef #172929
Sacramento, CA
on September 03, 2006
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These rolls were a thing of beauty. Not to mention smell and taste. I'm normally hesitant about baking, but Alton made it look easy and it was. I do agree with another reviewer who said that they will add in moer of the filling next time and I may add chopped walnuts and pecans as well. But once you've got the basics of this recipe down, playing around with it will be half of the fun.