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Overnight Cinnamon Rolls Recipe

Overnight Cinnamon Rolls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (490)

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Average Rating:

Total Reviews: 490

Showing 471-480 of 490

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  • on June 27, 2006

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    Wow- Alton's awesome. Follow the details- don't skimp on any of the directions. The slow rise, the fridge time, all important. My favorite part next to eating them, is punching down the dough- you'll see what I mean. Prepare to amaze your friends. Yowzah.

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  • on June 26, 2006

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    i have tried the overnight cinnamon buns and made a bluberry cream cheese ring and all my friends loved it did all for a cinnamon but replaced the cinnamon for canned blueberrys and cream cheese laced the top and added an egg wash and sugar on top it is so good makes something a very [GOOD EATS] THANK YOU FOR THE IDEA.

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  • on June 26, 2006

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    the idea is so complex but still so easy to make they turned out awesome I wonder where Aloton get these resipes
    Thanks Aolton!!!

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  • on June 25, 2006

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    yum yum

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  • on June 25, 2006

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    Delicious, soft and perfect cinnamon rolls!

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  • on June 25, 2006

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    As a novice baker,I found this recipe easy to make. They came out wonderful!The height was great and the icing was so sweet and gooey. They were nice and rich. My husband had 3 as soon as they came out of the oven! My 3yr old only seemed interested in licking off all the icing from his roll!!! I will definitley make these again!!

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  • on June 24, 2006

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    Used rapid rise yeast b/c stores did not have instant yeast. Turned out dry and tasted like a dry biscuit. Tops were not browned much after 30 minutes. I'm sure it's more my fault, but for the time and effort this took, it was a major disppointment.

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  • on June 24, 2006

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    These were fantastic! The only thing I did different was to add 1/2 tsp of vanilla to the icing. They rose perfectly.

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  • on June 23, 2006

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    These cinnamon buns are sooo easy to make (although time consuming... but the result is worth it!!. The texture and flavor is great, not to mention they make your house smell great. I've made these for my family and for work and they keep begging me for more! I think it's better than the cinnamon buns at the mall because they have a lot less butter and don't taste super sweet. A must make for anyone with a stand mixer!

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  • on June 22, 2006

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    Well, I am a huge fan of cinna-bun, you know the place in the mall. The thing I like best about them is they are light and fluffy. these buns seem to be more heavy, harty. I cound not get my buns the size of Alton's. I dont think the yeast worked very well. Any how, they taste great but alot of work needs to go into them.

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