Overnight Cinnamon Rolls

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Just made these today! So wonderful! Didn't refrigerated the rolls after rolling them up and cutting them, just let to rise again for 40min in the baking pan before baking. Will do this recipe again for sure!

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Absolute perfection! I did not change a thing on the recipe and they are delicious, have a feeling I will be making these quite often !

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So I made this recipe last week and I didn´t have instant dry yeast so I used active dry yeast.. big awful mistake, I mixed it with the warm milk and added it to the mixture, I noticed that after one hour or so in the refrigerator the rolls rose beautifully, but next day morning when I went to get them out to bake they were deflated and the dough got really dry, they didn´t rise after the time in the oven with the boiling water nor after baking them. I´m pretty sure it was the yeast that failed me :( I´ll try to get the right one next time.

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I followed this recipe exactly and the cinnamon rolls were absolutely DELICIOUS!

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For all the people who say the recipe is bad because _______, oh and i made this change because it did not make sense to do what they said, well excuse me that's why it was not perfect, YOU DID NOT FALLOW THE RECIPE! I for 1 believe this is amazing, especially with a basic cinnamon-vanilla syrup on top.

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I added fresh sliced peaches and ginger to this and WOW it was great... As I rolled it up I added the peaches and ginger... YUMM YUMM!!! For the frosting I used cream cheese and fresh peach puree, and powdered sugar... YUMMMMM....

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I was so excited to make these. I had been planning on trying these for weeks because I haven't come across a recipe that I have been satisfied with and the reviews for this one were positive. I bake all the time and found the recipe easy to follow. I took these out of the oven at 19 minutes. Any longer and they would have been over done. I was hoping for a lighter dough. These were not as heavy as some, but definitely not light. The taste was ok. I do agree with another reviewer that it had a very yeasty taste. I think the dough was sweet enough. Those, like me, who do not prefer the yeasty taste may want to try it again without leaving it overnight as this tends to create a stronger yeast flavor. I think I will still search for a light, less dense cinnamon roll recipe.

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These cinnamon rolls are a bit heavier than the average roll, however, they are simply amazing. I made them once a couple of years ago and I have been getting request after request for them ever since. In fact, I am making a dozen tomorrow for my neighbor to take to her physical therapy team. Try them... I guarantee you and your friends will not be disappointed!!!

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These are ok. They weren't bad but not great either, hence my 3 star rating. The dough was too bread-like and the yeast flavor was a bit too strong for my taste. Also, if I make these again, I will use double the amount of butter when brushing the dough. I have a feeling it will give it a bit more flavor. I would still recommend trying.

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In my opinion the rolls were more like sweet rolls than cinnamon rolls. They were heavy. Not one of my favorite recipes.