Overnight Monkey Bread

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The dough was absolutely delicious. I think that the topping was a little over-kill, next time i would use half the butter and half the sugar. Other than that it was absolutely delicious and not time consuming for what it is.

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Fantastic! I use the yeast-rising trick all the time!

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OMG SO GOOD
my family loves it and so do all my friends
For those who dont like raisins if you add 1.5 tablespoon cinnamon and .5 tablespoon nutmeg it adds alot of yummy flavor.

definite keeper
my dough was a little tough at first but after i steamed it in the oven it still ended up perfect.

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This is for the kings and queens! A lot of work but well worth it for a brunch or large family get together. Careful hot, to die for warm, and just as wonderful cold. I will make this my brunch basic!

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My kids loved it!! My mom and I made it together, just like old times and skipped the rosemary in favor of our classic cinnamon and sugar memories. Instead of one layer we did two and it worked out well. I bought new yeast as mine was past expriation and it puffed up nicely. Don't skimp on the boiling water for the rise, I didn't put enough in the pan and it took longer to rise than usual. We also halved the topping, and it was still a bit much for us. This recipe makes alot, great for a gift if your friend wants to have it rise in the morning, otherwise wonderful for when company comes.

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Other reviewers point to the fact that this recipe seems time-intensive, but it's really not! It's doggone delicious! I'll definitely make this one again and again. One thing...next time I'll use salted butter for the topping (or add a pinch. And the rosemary is GREAT!

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Give this a try with the rosemary. It works so well in this recipe with a far different taste than with meat. I used fresh rosemary chopped very fine. We did have to add more flour in order to make the dough workable- almost a cup more. Keep an eye on the consistency.

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Who knew something called "monkey bread" wasn't the invention of an overworked mom? Huh! That's why I love you so, Alton. Except Mom always used cinnamon. Rosemary is nice -- fennel and cardamom are pretty good too.

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This is easy to make and delicious. I love that I can pop it into the fridge at night and into the oven next morning. I didn't have good success with the butter sugar coating. Next time I will dip dough in butter then in dry brown sugar. Otherwise, yum!

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I already have a basic recipe for this that is simple and delicious but I figured I would give it a try. What a waste of time and ingredients. Good bread but better options out there.