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Overnight Monkey Bread Recipe

Overnight Monkey Bread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on January 11, 2010

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    This is easy to make and delicious. I love that I can pop it into the fridge at night and into the oven next morning. I didn't have good success with the butter sugar coating. Next time I will dip dough in butter then in dry brown sugar. Otherwise, yum!

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  • on December 17, 2009

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    I already have a basic recipe for this that is simple and delicious but I figured I would give it a try. What a waste of time and ingredients. Good bread but better options out there.

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  • on September 23, 2009

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    While the recipe was, as others have said, a bit time consuming, the end result was good. The bread itself in particular was soft and fluffy.

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  • on June 14, 2009

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    This is a great recipe and the bread comes out really well. I made it for a brunch party one day and I now get requests to make it again and again! The rosemary sounds somewhat odd but it is actually very good! I'd definitely recommend trying this recipe.

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  • on February 17, 2009

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    This recipe was time-consuming but well worth it. The steps were easy to follow... the only thing that confused me was that this recipe actually makes 2 loaves. Double the yum!
    I substituted chocolate chips for the raisins... my kids even liked it!

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  • on June 17, 2008

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    Great recipe, very easy, the whole family loved every bite I really couldn't keep them away.

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  • on January 05, 2007

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    This is fun to make and tastes great. The thing that blows my mind - and makes the taste really special - is the addition of rosemary. I have always thought of it as an herb for meats, but this and several other recipes have shown me what a delightful, perfumed sort of shading rosemary can add to a dessert.

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  • on July 07, 2006

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    Very "fluffy" dough... The bund cake has many steps but it's easy to make.
    I even created my on version of it: I braid the dought, bake it and top it of with sugar glaze and shreded coconut. I love it!

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  • on June 11, 2006

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    I love rosemary but not in a sweet bread for breakfast. Give me cinnamon anytime and save the rosemary for the lamb at dinner.

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