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Overnight Oatmeal Recipe

Overnight Oatmeal

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (271)

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Average Rating:

Total Reviews: 271

Showing 221-230 of 271

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  • on December 31, 2005

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    I agree that you need to use a smaller crockpot. I purchased a 2-1/2 qt. slow cooker and it worked fine. I would suggest spraying the inside of the crock lightly with cooking spray to help prevent sticking. I even tried making this without any 1/2 & 1/2 or fruit and it was very good. I just reduced the oats to 3/4 of a cup. Enjoy!

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  • on December 20, 2005

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    I noticed a lot of people saying that this recipe burns. I think the recipe is wonderful, and have never had it burn. When I make it, I make it in a smaller crockpot--NOT my Rival Smartpot. The quantities are simply too small to make this in such a large crockpot. If you make this in a large crockpot, it _will_ burn. Just a tip.

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  • on October 18, 2005

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    I followed this recipe exactly and when cooked in my 5 1/2 Qt Smartpot for 8 hours on low it was a disgusting smelling burnt brown mess. I am so dissappointed. Alton has never led me astray before, but this was a disaster.

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  • on September 16, 2005

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    I have used this overnight method a bunch of times now. I have added all kinds of dried fruits, from cherries to apricots to peaches and more. I actually have decided I like it best plain, with brown sugar, cinnamon and just a dash of milk. What a great, no wait hot breakfast. It is also one of my kids favorite breakfasts now. Thanks!

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  • on September 15, 2005

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    Set this sucker going overnight along with your autodrip coffemaker and you have a breakfast that will fuel your mind and body well into the afternoon. I really enjoy these steel-cut oatmeal recipes.

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  • on September 14, 2005

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    Since my Mom always cooked her oatmeal in milk, I made this with 4 cups milk and 1 cup oats, no fruit. Sooo good, thick,creamy and yummy. I portion it into dishes, refrig it and microwave it for a 2 min. breakfast.A hearty, 3 point Weight Watcher meal. Have tried it with rolled oats, prefer the texture of steel cut oats. One problem-how do I get lumps so it's really like Mom's?

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  • on August 20, 2005

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    I followed the recipe precisely (which is rare for me! Everything that wasn't stuck to the bottom was mucilage. I'm going back to the normal half-hour simmer.

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  • on August 17, 2005

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    If you like oatmeal, you'll love this recipe! I've made this several times and experimented a little with different combinations. For example, I substituted the juice from a large can of sliced peaches as part of the water. I omitted the figs, and served the sliced peaches on top. I've also used apple juice and dried apples with a touch of cinnamon and brown sugar. Play around! This recipe is very versatile and can be tailored to suit anyone's taste.

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  • on August 07, 2005

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    This was so easy a child could do it. In fact mine did! It was also good with apples.

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  • on August 01, 2005

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    The oatmeal was great. It was creamy, great flavor. Loved the cranberries but will leave the figs out next time.

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