Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Sandwich-craft
Save Recipe Print
Total:
2 hr 25 min
Prep:
25 min
Inactive:
2 hr
Yield:
4 sandwiches
Total:
2 hr 25 min
Prep:
25 min
Inactive:
2 hr
Yield:
4 sandwiches

Ingredients

Directions

Watch how to make this recipe.

In a small mixing bowl, whisk together the red wine vinegar, mustard, salt, and pepper. While continuing to whisk, gradually add the olive oil. Whisk until an emulsion forms. Set aside.

Slice the baguette horizontally into 2 pieces. Tear out some of the soft bread in the center of each side, making a slight well in the bread. Place the tuna, green pepper, red onion, hard-boiled eggs, olives, and tomato on the bottom side of the bread in that order. Drizzle the vinaigrette over the vegetables, top with the second piece of bread, and wrap tightly in plastic wrap. Let stand at room temperature for 2 hours before serving.

Cut into 4 sandwiches and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Sheet Pan Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Pan-Fried Salmon

Recipe courtesy of Food Network Kitchen

Sheet Pan Taco Bake

Recipe courtesy of Food Network Kitchen

Pan-Fried Flounder

Recipe courtesy of Martha Nesbit

Pan-Fried Trout

Recipe courtesy of Anne Burrell

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Browse Reviews By Keyword