Pan-Seared Rib-Eye

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fast, simple, and delicious! I added some red and green bell pepper pieces to the skillet and they made a nice side dish

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I burned my hand so bad on the skillet I had to go to urgent care. That being said, I was gonna get a good dinner out of this fiasco before I left. The steak was pretty dang good and it was so easy, minus the melting the skin off my fingers.

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This was great. I plan to use this cooking method many times in the future. The steak was perfect. Great contrast in crispy outside and soft inside.

Next time, I will remember to season better. Don't leave out salt and pepper.

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Amazingly good. I followed all instructions exactly as given. The best ribeye i have had yet. Next time I will marinade the ribeye for a day before cooking.

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I think this was an awesome recipe. It worked as advertised and was so easy.

I thinly sliced some manchego and put those slices on for the last minute in the oven. And while I was letting the steak rest under the foil, I put a little water in the pan and scraped the stuff off the bottom, and when the rest was over I poured this sauce over the top.

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I seasoned and oiled the ribeyes and wrapped them in plastic as the came up to room temperature (1 to 2 hours. Following the recipe was easy. I stole an idea from another of Alton's recipes and added butter to the steak as it went into the foil. I let the steaks sit for eight minutes before slicing. It was amazing!

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Tried it for the 1st time today. These were the juiciest steaks I've ever cooked at home.

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outstanding! I've done the preparation over a dozen times now and it always produces a perfectly cooked med-rare steak with a flawless crisp on the outside. Off to the kitchen now... my rib-eye awaits.

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Seriously delicious! I made the mistake of trying another recipe that was not from food network and it was pretty much a disaster. Tried this one and landed it the first time. I followed the instructions EXACTLY as given and it tasted wonderfully! Cant wait to cook it for my sweetheart when he comes back into town.

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The easiest, bestest way to cook a steak. Remember to bring the steak to room temperature - for a steak this thick, it might take an hour or more to take the chill off - so plan ahead. :