Pan-Seared Rib-Eye

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Tons o smoke...Once I stopped coughing, the steak had time to cool under the foil tent and it was the BOMB...guess thats from whence the smoke came....Almost as good as cooked over charcoal.

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I wanted to make something special for Valentines Day, so since I like Alton, I knew that Alton and Rib-Eyes probably went together so, I tried it. Oh my, I could not believe how good it was and easy too. I like Good Food (a.k.a. Good Eats that is easy to make with out alot of prep time. And since it was Valentines Day I combined this recipe with Rachel Ray's Coconut Shrimp and My hubby couldn't stop saying "Oh My Gosh, this is good". I can't wait to make it again, it is also one of those receipes that you want to experiment with different seasonings.

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I couldn't believe how great this steak was! Better than we have had in some very high end restaurants that specialize in steak.

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Simple, no nonsense, and the best steaks we have ever enjoyed. Haven't had the problem with smoke mentioned by others, but then I guess we have pretty good ventilation. My wife isn't still the Alton-worshiper I am, but then again she loves the results, so...

I have found that with a properly seasoned pan, pouring boiling water into it right after taking the steaks out (you have to let them rest, right? scraping off the bits and discarding the result is easier for me. It doesn't hit the wallet (a lot of salt and the pan is hot enough that it dries almost instantly. A few swipes with a cloth and I'm done, before the steaks are even ready to serve!

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When my husband told me about this recipe I thought he was nuts. I like my steaks on the grill. When I finally agreed to try my steak this way, I was amazed! My steaks turn out perfect everytime! Now we only use this method on steaks. Thanks Alton!

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I am a Steak Lover from Texas. I have had it a bunch of different ways on a "GRILL", so I didn't think it would be worth a plugged-nickel in a cast iron skillet. Man was I wrong.

If you try this and don't like it, go vegan.
God Bless Texas!! and you too.

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This was the best steak that I've ever had. Unfortunately I didn't realize that it would smoke so much so I made it during a blizzard and really smoked up the apartment. Worth the smoke, though! Next time I'll try using just the bare minimum of oil.

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This recipe made a perfect steak. I used it for the superbowl and I'm still reeling from how perfect the steak came out.
I bought a cast iron skillet just for this.
Use a high quality steak, prepare it exactly as Alton says, then add a dollop of butter on top, and you will swear you are eating at Ruth's Chris (my favorite steakhouse.

Served with a baked potato (as prepared on Good Eats and thin asparagus. YUM!

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Must have iron pan ,less oil

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This recipe was very easy to follow and produced a fabulous steak. I've never been able to cook a perfect steak and this time I was. I loved it and will use it again.