Pan-Seared Rib-Eye

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absolutely the best way ever

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best and easiest steak ever.

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If you are wanting to cook steaks in a hurry, this is the way to cook them, reduced down to their simpliest cooking technique. Makes the prefect dish everytime.

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I just made this last night and it was great, tender, moist, and cooked to perfection. However, like most of the other reviews have stated the smoke alarm did go off, even with the exhaust fan on my stove running and a small stationary far helping to blow all the smoke towards it. However the alarm went off as i was removing it from the oven and not during the initial searing process go figure? I like my steaks medium so i added the extra minute like he said to each side but that really wasnt enough so for anyone out there trying this and going for medium add another 2 minutes to each side in the oven.

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Great tasting steak. Easy to follow directions.

First time I made it I smoked up the kitchen. Second time I used super canola oil for the higher smoke point. It still smoked up the kitchen but not as bad.

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I saw this episode of Good Eats when it first aired and it was the first time I ever tried a recipe from any show. I've made this simple recipe often since then. It was, and still is, the best steak I've ever had.

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This has become my basic recipe for steak. I get great results with it, though I do use more like 90 seconds per side for searing, and I usually work with thicker steaks. Since finding this approach, I no longer prefer grilling to pan-cooking for steaks.

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This is an excellent recipe. The steak was tender and soooooo juicy. There's no doubt that this is way to making a fantastic steak!

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Yum. So simple and meaty and juicy!! ALthough I found that if I use my cast iron skillet and keep the steaks in the oven for the 2min a side, they come out a bit too medium instead of medium rare. SO I just shave off 1 to 1 1/2 min. and they come out great. Chalk another one up for AB!

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The steaks came out aperfect medium rare and were tender and juicy. Makes me wonder about keeping the gas grill?