Pan-Seared Rib-Eye

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This steak was PERFECT!!! My hubby is a steak lover, so I am always trying to perfect steaks for him. He absolutely loved it and it looked beautiful! I will always cook steak this way. My oven did get a little smoky, but it was well worth it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best steak ever simple and delicious just like a steak should be and not too fussy. I had no issues with smoking and the cooking times posted with the recipe are perfect. My go to way to make a rib-eye!!! Yum!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just tried this recipe for the first time and it turned out perfect! This was by far the best steak I have ever cooked...Thank you:

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just tried this recipe on my freshly seasoned new lodge cast iron skillet. It turned out perfect! I didnt have any problem with smoking at all. This was the most amazing steak I have ever had.

<3 <3 <3

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Agree on the incredible amount of smoke generated! Also, I would recommended adding 2 mins per side (for 4 mins total per side if you want medium steak. I added 1 minute and my steak was still very much medium-rare - even though it was thinner than the 1.5" suggested in the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Best Steak Ever!! I did not have the smoke problems others complained about in my apartment, but I had the windows open just in case. I adjusted the extra minute as suggested and my steak was perfectly medium. I will NEVER prepare a steak any other way!! Thanks Alton

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was AWESOME!! I have been trying to get my steaks like this for so long!! It did smoke a lot, but they turned out so good. They are really tender and he is right, you need to be generous with the salt. Thanks for the help!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I may never grill a ribeye again. Absolutely perfect. I added a little Montreal Steak seasoning and it was simply amazing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Finally! I have been searching and searching for how to perfectly cook a beautiful steak. I should have known to go to Alton. This was soooo easy and cooked perfectly. Thank you Mr. Brown!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Crust it made was good, BUT, big BUT, is that I could only do one side because of all the smoke. I almost set off the sprinklers. I had to wait until all the smoke went away and finish off steaks under broiler. The one side of the steak I was able to do this way had a great crust, though. But this recipe just isn't practical unless you have big time kitchen fans.