Pan-Seared Rib-Eye

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Average Rating:

Total Reviews: 480

Showing 51-60 of 480

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  • on September 08, 2012

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    Oh my gosh... this steak was DELICIOUS!!! It was my first time EVER cooking steak, I literally have never even tried cooking it on the BBQ (was never a fan.... My boyfriend loves it, so I wanted to try it and unfortunately we live in an apartment that does not allow BBQs. So I found myself reading this recipe and figured it was worth a shot!

    This is what I did, and it was literally the juiciest, most amazing steak ever.

    I used olive oil, and rubbed the steak with it. I added a tiny bit of Montreal Steak Spice, as well as salt and paper. OMGGG! So good! I also added a dollop of butter on each steak before putting in the oven - PERFECTION.

    To all those who are having problems with smoke, I just opened my balcony door and set up a fan in the kitchen blowing out and there was little to no smoke!

    SO GOOD! This is how I will be making Steak from now on... : Try it and don't be scared! It's easier than making spaghetti for crying out loud. LOL

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  • on September 04, 2012

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    This was a simple yet delicious way to cook a steak. My husband told me that I HAVE to cook our steaks just like this for now on. Alton Brown know's his stuff.

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  • on September 02, 2012

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    This steak was PERFECT!!! My hubby is a steak lover, so I am always trying to perfect steaks for him. He absolutely loved it and it looked beautiful! I will always cook steak this way. My oven did get a little smoky, but it was well worth it.

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  • on August 29, 2012

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    Best steak ever simple and delicious just like a steak should be and not too fussy. I had no issues with smoking and the cooking times posted with the recipe are perfect. My go to way to make a rib-eye!!! Yum!!

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  • on August 25, 2012

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    I just tried this recipe for the first time and it turned out perfect! This was by far the best steak I have ever cooked...Thank you:

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  • on August 21, 2012

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    I just tried this recipe on my freshly seasoned new lodge cast iron skillet. It turned out perfect! I didnt have any problem with smoking at all. This was the most amazing steak I have ever had.

    <3 <3 <3

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  • on August 17, 2012

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    Agree on the incredible amount of smoke generated! Also, I would recommended adding 2 mins per side (for 4 mins total per side if you want medium steak. I added 1 minute and my steak was still very much medium-rare - even though it was thinner than the 1.5" suggested in the recipe.

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  • on August 14, 2012

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    Best Steak Ever!! I did not have the smoke problems others complained about in my apartment, but I had the windows open just in case. I adjusted the extra minute as suggested and my steak was perfectly medium. I will NEVER prepare a steak any other way!! Thanks Alton

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  • on August 12, 2012

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    This was AWESOME!! I have been trying to get my steaks like this for so long!! It did smoke a lot, but they turned out so good. They are really tender and he is right, you need to be generous with the salt. Thanks for the help!

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  • on August 04, 2012

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    I may never grill a ribeye again. Absolutely perfect. I added a little Montreal Steak seasoning and it was simply amazing.

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