Pan-Seared Rib-Eye

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Fantastic steak preparation! I marinated the ribeyes for about an hour with a little Smokehouse rub from Williams Sonoma and then followed the recipe. It smoked like crazy so I kept the windows open. The second steak I prepared I lowered the stovetop to medium high which helped with the smoke and the steak still came out perfect. Well done Alton!!!

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I followed this recipe with a little variation. I substituted olive oil and I added a little bit of Dale's seasoning. It was really tasty, but it came out really rare. I ate it anyway, but I think the time needs to be adjusted one minute per side to achieve a perfect medium rare. Oh well, trial and error baby!! Will know next time:

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This was definitely an easy way to cook a steak indoors without a grill. I did not have any problem with smoke, just put on the overhead fan and opened a door, and used vegetable oil. My boyfriend likes his steak medium to medium well, so I cooked the ribeye 30-30-3-3 and it let it sit at least 5 minutes. The steak was definitely tender and juicy, but it lacked alot of flavor and came out only medium rare. There also wasn't a great crust on the outside of the ribeye that other users raved about. I think next time I will cook on the stove top 1 min per side and in the oven 3 per side. In addition, next time I will use more seasoning as it was a little bland. All in all, I will definitely make this again.

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WOW... I've been experimenting with many different ways to prepare my steaks and this was THE BEST method ever. This method was fast and my steaks were of steakhouse quality. I think I'll be dining at home more often. WOW

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This was the BEST steak I have ever eaten in my life! Both myself and a friend of mine frequent steakhouses quite a bit. We waste a lot of money doing so. I used to make steak all of the time and told her that I would cook one up for her instead. I watched the video and tried this recipe with my cast iron pan. We both agreed: it far surpasses the steakhouses and it is better than any steak I've previously made - and I used to cook a lot. THANK YOU Alton Brown. This is the most absolute best and easiest indoor steak. Very flavorful - the juice fills the plate. I cooked mine to medium. Wow!! I live in a smaller home these days and smoke filled the kitchen when the steak hit the pan, but it was well worth the smoke adventure!! YUM!

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This is absolutely amazing. I was very worried that it was gonna burn, but boy was I wrong! It was so perfect. I don't even like steak that much, but I want to eat this everyday :

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I have made this recipe several times. It's fast, juicy and delicious.

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The ribeyes I made for me and my husband were the best. This is definitely the best way I have found to cook steaks next to grilling. I can't describe how succulent and juicy these were. I have never made a good steak indoors before, and now they are awesome every time. Thank you!

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This has got to be the best method for cooking steak! I tried it for the first time with a NY strip and it was delish! I am never disappointed when I seek out Alton's recipes!
I tossed in some sliced onions and mushrooms when I put it in the oven and melted some white American cheese on top and it was so good!

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I grill my steaks outside over charcoal all the time,but it was raining and had to cook inside. Well, I cooked the rib eye just as you said and it was GREAT. I'll do that again. Thank You. It's just missing that charcoal flavor.