Pantry Friendly Tomato Sauce

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I tried this sauce several years ago when I first saw Alton make it on TV and was immediately blown away by how different and good it was. I love both the sweet and savory flavors. I do leave out the capers and cut down a little on the pepper flakes, but I haven't made another sauce recipe since I discovered this one. Alton never lets me down.

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This Recipe makes for a great staple sauce in the winter time. It is easy to make yet it has a subtle sophisticated flavor that is way beyond any jarred Ragu you may usually depend upon when tomatoes are out of season. Great on pasta, or pizza, or any of the other usual tomato sauce applications you may have in store.

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I absoultly love this recipe, I use it for chicken parm, and add it to bow tie pasta with itiallian sausage meatballs, and top with cheese and baked in the oven. Makes a "fancy" dinner in a pinch. I always make extra of this sauce and freeze it for later use.

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Amaze your friends with this one. Alton Brown does it again! I pretty much follow to the t, but lately have considered deleting all the carrots.

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I tried the recipe, while it was OK, it brought to mind that since it is summer, wouldn't it have been better with fresh tomato's? Hello it's summer!

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I used 1/8 cup brown sugar to avoid over-sweetness and it was good, but finished sauce was a bit sour for my liking. So the next batch I cut back on the vinegar to 1/8 cup also and it was excellent. I went back and tasted the store bought stuff -- tasted like seaweed in comparison! Never again will I buy store brand.

Only problem is my sauce came out looking orange (probably from carrot. Not bad, but I like red marinara. Maybe next time I'll use a whole red pepper in the sweat instead of a carrot. I hope this helps that.

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This recipe was listed in an email newsletter under 'Farm Fresh Produce', but it uses CANNED tomatoes. What's the point of that?

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If this recipe is supposed to be about "fresh from the market" why does it talk about canned tomatoes? Annoying.

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Family loved it. Make extra it takes awhile to make but worth it.

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Delicious sauce