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Parmesan Crisps Recipe

Parmesan Crisps

Alton Brown

Recipe courtesy Alton Brown, 2004

Show: Good EatsEpisode: Say Cheese!

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (63)

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Average Rating:

Total Reviews: 63

Showing 1-10 of 63

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  • on April 12, 2012

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    My kids loved it, I used parchment paper and it releases fine as long as you remember to grease. I added cheyenne pepper for and extra kick.

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  • on December 09, 2011

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    Unfortunately, this recipe was a complete failure for me. They may have been nice with silicone, but the parchment paper method did not work at all. The crisps adhered to the paper completely. They couldn't possibly have stuck better if I had layered them in super glue first. I'm sure they taste good, but we didn't get to eat any.

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  • on December 07, 2011

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    I would have given this recipe 5 stars were it not for the wrong cooking temp/time. Mine took 12 minutes at 375 to crisp--delicious, especially topped with smoky paprika before cooking.

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  • on July 16, 2011

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    These are fabulous! Use a really good parmesan to get the best results. I threw in some raw sesame seeds as well. Baked at 375 for about 8 mins. Served with sliced salami, tiny tomatos and some white wine.

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  • on June 27, 2011

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    Things I have learned from cooking:

    1 I won't make anything unless I'm hungry.
    2 I won't make anything that isn't easier than stove top mac 'n' cheese.
    3 I am not making a special trip to the grocery store.
    4 Ingredients that are perishable, will probably perish.

    The stars aligned with this recipe. And it was fantastic. Topped them with cream cheese, green onions, and sliced turkey.

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  • on April 15, 2011

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    325 degrees worked better for me and almost 8 minutes. But could be my oven. Wonderful crisps!

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  • on February 08, 2011

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    Very simple and very tasty. I make this often to use as garnishes for meats, pastas, potatoes, and salads.

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  • on November 22, 2010

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    so just to make sure the temp on the oven is 350-375 and u bake it for 8-10 minutes?

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  • on September 15, 2010

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    you can cook them in the microwave too but just as good!

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  • on August 27, 2010

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    I grated the cheese and cooked it at 300 for about 7 min, still a little soft, so boasted oven to 400 and cooked for ahother 5 min. After cooling I chopped some fresh basil and roasted red peppers to use as a garnish, proved to be excellent, hope everyone enjoys

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