Parmesan Crisps

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These are great for those on low carb diets. Add 2 tablespoons per 8 oz of parm to give it more body. They are topable then like you would pizza. I missed my pizza til I learned this trick.

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I've used truffle and they are amazing. A little kitchen tip: take them out at just golden and you have a couple minutes to shape them before they harden. Use a rolling pin for a soft curved shape. Two inch rounds quickly pressed into mini-muffin pan make great hors d'oeuvres cups. When I do cups, I put the rounds in for 4-5 minutes (when they are just starting to get golden. I press them in the mini muffin mold and finish cooking in the muffin pan.

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This makes a great garnish and is so simple to make. I have used both a silicone pad and the non-stick aluminum foil with perfect results, though I like mine just starting to brown so I bake just a bit hotter and longer.

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My kids loved it, I used parchment paper and it releases fine as long as you remember to grease. I added cheyenne pepper for and extra kick.

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Unfortunately, this recipe was a complete failure for me. They may have been nice with silicone, but the parchment paper method did not work at all. The crisps adhered to the paper completely. They couldn't possibly have stuck better if I had layered them in super glue first. I'm sure they taste good, but we didn't get to eat any.

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I would have given this recipe 5 stars were it not for the wrong cooking temp/time. Mine took 12 minutes at 375 to crisp--delicious, especially topped with smoky paprika before cooking.

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These are fabulous! Use a really good parmesan to get the best results. I threw in some raw sesame seeds as well. Baked at 375 for about 8 mins. Served with sliced salami, tiny tomatos and some white wine.

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Things I have learned from cooking:

1 I won't make anything unless I'm hungry.
2 I won't make anything that isn't easier than stove top mac 'n' cheese.
3 I am not making a special trip to the grocery store.
4 Ingredients that are perishable, will probably perish.

The stars aligned with this recipe. And it was fantastic. Topped them with cream cheese, green onions, and sliced turkey.

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325 degrees worked better for me and almost 8 minutes. But could be my oven. Wonderful crisps!

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Very simple and very tasty. I make this often to use as garnishes for meats, pastas, potatoes, and salads.