Parsnip Crisps

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Excellent recipe. These taste better than regular potato chips. To top it off, you don't have to do battle with the starchiness that comes with regular chips when you fry these.

Huzzah for Good Eats!

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Yum

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This was a super fast and easy recipe that was delish!

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Haven't made them yet, but please fix the searching parameters for the parsnip recipes. I put in every amalgamation of Alton Brown and parsnip, but got nothing. Wife actually googled it and found it there. It should not be so hard to find my Alton!

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Fast, easy and oh so yummy. I used corn oil and I don't think they need any seasoning at all. I made a small batch to try and regret not making more. I'll definitely make this again and again.

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I have a picky 4yr. old w/ a lot of food sensitivities. It is a struggle to find healthy foods she can and will eat. I skeptically tried this recipe and SHE LOVED THEM!! She asks me to make them for her all the time. My husband and I also love them. I would definately reccomend this recipe as one to try on picky eaters. They are sweet, crunchy and a little salty...Yummy!

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I didn't have enough oil, so I just fried the parsnips with some olive oil at the bottom of a frying pan. They turned out pretty good. One thing though, is that I have no idea what the nutrition facts are! Anyone know? I used about two tablespoons of olive oil with 2 small parsnips.

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Saw the show earlier this week, looked interesting so i tried it tonight, definatly was suprised at the flavor and ease of this recipe. Theres no tricks to this, just peel it till it gets woody on all sides and fry strips for about 30 seconds to a minute. The flavor is great, especially compared to other types of chips made from potato, very simple very fast couldn't be happier. If you've never had a parsnip, as i hadn't since making them tonight, they're a unique and interesting flavor, may not be for everyone but for as cheap as they are it's definatly worth a try. Give it a try, i did and i'm never going to be frying potato again. Side note; Next time i think i will try baking them in oven to bypass all the oil.