Pasta
Show: Good EatsEpisode: Daily Grind
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- Recipe categories: Pasta,
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Total Reviews: 3
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By jchulltx_5692812
kingsland, TX
on August 17, 2006
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I always add TONS of garlic to my sauces, because it seems to take a lot to get the flavor that we like..adding the uncooked garlic to the pasta before I add the sauce changed that. Awsome idea.
By cko005_2323993
worcester, MA
on March 21, 2005
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We used capers, grated cheese, olive oil, red pepper flakes, garlic and spinach with ours. So easy to make and its fun to improvise~!
By jahnbull_1777527
aliso viejo, CA
on January 01, 2005
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This is a great light, simple, and quick dish. Of the optional ingredients, I've added parm cheese, sun-dried tomoatoes, and pine nuts (instead of the suggested walnuts... a little pricey, but tasty. If watching carbs, use low carb pasta (Anthonys brand is good.