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Average Rating:
Total Reviews: 124
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By benbaker78_1506550
Alpharetta, GA
on November 21, 2004
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This recipe results in a very hard brittle. It is also very hard to know when the sugar has cooked long enough. I would recommend a recipe containing some corn syrup and a small amount of butter.
By luvmydogs_1253226
Adirondack Moun...
on November 13, 2004
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Very easy and fun. But, move quick, this stuff is nuclear sticky and sets up QUICK! It is delicious and I am using it over christmas to make for friends and work.
By southernmom_1114582
Dahpne, AL
on October 23, 2004
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Great recipe! I've never made brittle
before, and now I can't stop eating it
By theprophet_1123594
Matthews, NC
on October 20, 2004
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I love peanut brittle and this is the best I?ve had lots of peanut and you wont break your teeth on it. The cayenne gives it a nice spice without being overpowering. Move quickly though, the first time I tried it I made peanut lump.