Save Recipe Print
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
64 (1-inch) pieces
Level:
Easy
Total:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min
Yield:
64 (1-inch) pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Butter Burgers

Recipe courtesy of Food Network Kitchen

Butter Pecan-Toffee Pie

Recipe courtesy of Food Network Kitchen

Peanut Butter Fudge

Recipe courtesy of Wayne Harley Brachman

Peanut Butter Fudge

Recipe courtesy of Gale Gand

Browse Reviews By Keyword