Peanut Butter Fudge

Total Time:
2 hr 14 min
Prep:
10 min
Inactive:
2 hr
Cook:
4 min

Yield:
64 (1-inch) pieces
Level:
Easy

Ingredients
  • 8 ounces unsalted butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon vanilla extract
  • 1 pound powdered sugar
Directions
Watch how to make this recipe

Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.


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4.6 378
awesome<div><br /></div> item not reviewed by moderator and published
Made this as part of my Christmas Basket treats for my guests. Super easy to make and delicious. Everyone is asking for more! (why don't they ask for the recipe?) I do think I left it in the refrigerator too long; about 3 hours. I had to let it sit before I could cut it up without it crumbling. Next time I will definitely keep checking it until it is cool and no longer than Alton's 2 hours. item not reviewed by moderator and published
Tasted wonderful but didn't get hard enough to cut it into little chunks like in the picture. but still tastes great. made for my dad for christmas just wish it was more candy like like in the picture he requested that i make peanut butter fudge for him and i chose this recipe. I will try freezing them before i give them to him. I followed the recipe but used a hand mixer instead of a wooden spoon so maybe i just whipped it a little too much? Lol. item not reviewed by moderator and published
I measured everything and weighed the powered sugar with my food scale and it still came out crumbly, but delicious. Everybody liked it. item not reviewed by moderator and published
It was my first time attempting to make fudge. It turned out amazing and everyone loved it. Impossibly easy! My kind of recipe! Thanks Alton! :) item not reviewed by moderator and published
Flavor is good, but it crumbled apart while slicing. item not reviewed by moderator and published
So I tried this tonight and I had to throw it away! Did this not happen to anyone else...covering it with plastic wrap and it melted into the bowl during the second 2 minutes! I had to throw it all away....next time I will definitely not use plastic wrap. item not reviewed by moderator and published
Love Alton! Wondering, can it be natural peanut butter? with nuts? will that work? item not reviewed by moderator and published
The fact that a Food Network chef tries to pass this recipe off as fudge is so disappointing. This is just the recipe for peanut butter balls cut into squares. Real fudge involves the use of a milk product (milk or cream) and the use of a candy thermometer. If this is now considered fudge, then we can all consider ourselves gourmet chefs. Ridiculous. item not reviewed by moderator and published
The only way people screw this up is improper measurements...its two sticks of butter...not one. 8 oz vs 8 Tbls...very different. Plus make sure you actually weigh out your powdered sugar....8 oz in a cup..so two cups conversion doesnt really work here. It came out fantastic! item not reviewed by moderator and published
I have prepared this recipe a few times and it is effortless, plus perfect in taste and texture. Love it! item not reviewed by moderator and published
This recipe is soooo good. I live in Colorado, at high altitude, and the recipe worked. Not that it required any baking, so it should've worked. I think that because peanut butter has oil, that's why it mixed with the butter so well. And when you add the powdered sugar, it makes dry looking pea pebble sized balls. The mixture looks too dry like it'll never mix, but it does and it's fabulous. Last night, I made it again. But I made the stupid mistake of switching the peanut butter with chocolate chips. I thought it'd make chocolate fudge. The mixture never came together, so I had to add about a tablespoon of milk. And, the end product was very crumbly. However, it still tasted chocolaty and delicious. item not reviewed by moderator and published
This recipe was super great. All the other recipes I checked out called for milk, which I didn't have, but had plenty of butter. I tried using smaller measurements because I wanted to make a smaller, personal batch. I didn't really know what I was doing, but it still came out really great. Might use less butter next time. Very simple and easy recipe. Great recipe in case you don't have milk. item not reviewed by moderator and published
This is a marvoulos party food everyone loves it. Also try dipping thrm in choclete yo make your own resses penut butter cups. item not reviewed by moderator and published
I couldn't believe how easy this was! The taste and results were unbelievable. No more stirring and soft ball stage for me. This is a keeper. Thanks Alton Brown and Food Network. item not reviewed by moderator and published
Easy and tastes great! item not reviewed by moderator and published
Very good! Next time I will weigh the powdered sugar, though. item not reviewed by moderator and published
I was sooo disappointed! This began to set up before I even got the sugar in-I may try the tip off putting sugar in slowly-but first try was a bust. item not reviewed by moderator and published
Way too sweet! should have put less powdered sugar in, a dash of salt, and more peanut butter item not reviewed by moderator and published
This fudge was very simple to make and tasted delicious! SUGGESTION: add the powdered sugar little by little and use a whisk to mix it throughly into the mixture before adding more. Keep adding powdered sugar until the mixture beings to lose its sheen. I made this recipe twice and the first time I mixed it together with a spoon. This left me with little chunks of powdered sugar in the mixture, and the fudge was some what spotty looking and tasted too sweet. However, when using the whisk the second time, the fudge came out smooth, and creamy. item not reviewed by moderator and published
Wonderful! Holiday family tradition! Thanks Alton! item not reviewed by moderator and published
Wow! Delish just like buckeye balls without chocolate covering! I will try the chocolate layer next time. Very simple with few ingredients that I can memorize! Great for my hectic days during the Holidays! item not reviewed by moderator and published
Love it. The crumbly texture only happens when you try to cut it when it is too cold. Let it warm to room temperature and it's fine. item not reviewed by moderator and published
This recipe is missing an ingredient probably 1/2 cup of milk. item not reviewed by moderator and published
Quick, easy, and delicious! One of the best peanut butter fudge recipes I've made, and it's gone over well with family and friends alike. For those reviewers who had texture issues, I would have to assume something went wrong in their ingredient selection or preparation. I've made this at least 10 times, all in a matter of minutes, with no issue. Perfect texture, perfect taste. I highly recommend this! item not reviewed by moderator and published
This recipe tasted OK but was so horribly crumbly I couldn't even gift it as planned - BIG disappointment! I followed the recipe exactly! item not reviewed by moderator and published
This fudge is amazing! I added 1tsp of kosher salt which gave it a sweet salty flavor...YUMMY!! item not reviewed by moderator and published
The taste wasn't terrible, but certainly not anything I would make again. It is really a sorry excuse for fudge. The texture wasn't good and it tasted like peanut butter diluted with powdered sugar (duh!). item not reviewed by moderator and published
I made this on a whim, one day for fun. I halved the recipe, because I was alone and didn&amp;#39;t need as much as the recipe says. I added as much powdered sugar I felt was necessary, and eyeballed it until it was thick, to my liking. I tried it warm and semi cold, and it wasn&amp;#39;t too good. The next day after it was thoroughly chilled, this fudge was fantastic! I recommend making it, and it was quick and easy. item not reviewed by moderator and published
Awesome! I used Smuckers All Natural Peanut Butter, well stirred. It isn&amp;#39;t super creamy but the little pieces of peanuts were kind of nice. Wonderful peanut flavor. Easy recipe to follow and execute. I asked my husband for suggestions for the next time, he said he wouldn&amp;#39;t change a thing and I agree. item not reviewed by moderator and published
This recipe is as simple as it is delicious! Like some of the other reviewers, I recommend watching the videos whenever possible. The recipe turns out perfectly if you follow the recipe, but I've found, on a lot of Food Network recipes actually, that they often leave something out. In this case, the recipe called for powdered sugar but when you watch the video, Alton sifts the powdered sugar. item not reviewed by moderator and published
This is now the second time I've made this recipe and both times it has come out absolutely excellent! Fun recipe to do with kids... short and simple! Also I didn't have any unsalted butter but I thought the salted butter worked just fine. For those of you who don't want to weigh stuff out this is how I did the recipe. 1 c butter (2 sticks 1 c peanut butter 1 tsp vanilla 3 3/4 c powdered sugar The rest as follows. item not reviewed by moderator and published
Yes, these are easy &amp; simple ingredients, but they are dry, crumbly and way too sweet! Maybe they would work with half as much of the sugar... item not reviewed by moderator and published
Very easy to make; great peanut butter taste; crumbly tho; wonder how I can make it less crumbly? item not reviewed by moderator and published
Too Dry &amp; Overly Sweet. Easy to make, though... item not reviewed by moderator and published
Easy and Awesome... item not reviewed by moderator and published
after a less successful attempt with another recipe, i tried this one with a day to go before my family's Christmas dinner. it worker perfectly on the first try. i did not have a microwave large enough to contain the bowl, so i used a medium sauce pan on the stove. the result was a huge hit, and i have enjoyed several pieces myself. thank you for this recipe. item not reviewed by moderator and published
Followed the recipe exactly and the minute I added the sugar it seized up into little balls. Total waste of my time and ingredients. item not reviewed by moderator and published
I love this recipe and have been making it for years. Follow the recipe and you will have success! item not reviewed by moderator and published
Good simple recipe but I'm wondering why the extra 2 minutes, next time I won't microwave it a second time thinking it might have a softer texture. I used Cookie butter from Trader Joe's instead of peanut butter and because I kept the vanilla in the recipe as called for, it turned out a bit sweet but that is on me - if it was peanut butter it would have been just sweet enough with the vanilla but with the cookie butter it didn't need it due to how it was flavored to begin with. Nice recipe and leave it to Alton to save the day! = item not reviewed by moderator and published
This was awesome and so easy to make. I read the other comments about the butter-8 ounces IS two sticks! Eight tablespoons = 1 stick, Eight ounces= 2 sticks!! item not reviewed by moderator and published
OMG!! Sooo simple to make! And, sooo tasty! I know Alton weights things out a lot, so I pulled out my digital scale for the powdered sugar. Used the peanut butter I had on hand- peter pan honey roast creamy. Don't use imitation vanilla- only the real stuff! Making a second batch now to hand out for Christmas gifts! Thanks Alton!!! item not reviewed by moderator and published
I made this as a surprise for my husband and it ended up tasting so good I was tempted not to tell him I made it and keep it for myself! This fudge really is delicious and it was super easy to make. item not reviewed by moderator and published
The person who gave this recipe one star could not have possibly followed the directions... perhaps making the mistake of using only one stick of butter instead of two. This is a TERRIFIC recipe. Tasty, easy, simple. If you like peanut butter fudge, you will like this. item not reviewed by moderator and published
It's really hard to screw this up. That said, I almost did. I highly recommend when considering recipies on this site that you view the videos along with reading through the recipe. It amazes me how many times the videos have saved me... like mistaking the call for 8ozs. of butter for 1 stick while the video clearly calls for 2. I did this in a double boiler on the stove because I did not want to deal with plastic wrap and taking a hot dish in and out of the microwave. I threw in 1 stick of butter and the peanut butter and it blended perfectly in just a few minutes. After I added the powdered sugar &amp; vanilla I knew something was wrong. Realized my mistake after the video so I quickly microwaved another stick of butter, poured it into my crumbled mess and it came together perfectly. Really like the taste and texture, although I would prefer a stronger peanut butter flavor. item not reviewed by moderator and published
First of all, don't pay any attention to the review that is one star and they say that this recipe is a dud. They must have not followed the directions as well as they think they did, because this recipe is very easy and FABULOUS! While it may not be a "true fudge", it is a perfect peanut butter candy and tastes better than most peoples fudge recipes do. It is a must try! Everyone here and at my office LOVED it. YUMMMMMM!!!!!! item not reviewed by moderator and published
very easy and YUMMY! item not reviewed by moderator and published
these were absolutely delicious &amp; so easy to make. I've learned in making Alton's recipes to pull out my scale. Its well worth it! It comes out perfect every time item not reviewed by moderator and published
Wow, I have never made fudge before... this was so easy! My mom tasted it and immediately told me I had to call my Grandma because her signature dish was peanut butter fudge! I did add one little thing. After the first 2 minutes in the microwave, I added about 6 little chocolate wafers to the butter/ peanut butter mixture. I prefer a little chocolate! Fantastic! item not reviewed by moderator and published
It's really good! item not reviewed by moderator and published
Excellent fudge and so easy to make. Texture wise it is perfect. Totally love it! item not reviewed by moderator and published
This recipe is fantastic. It disappears long before my chocolate fudge when I make them both. I make this with about 4 hand-fulls of rice crispies mixed in for texture. It's soooo good! item not reviewed by moderator and published
I created an account just to rate this recipe. I've made peanut butter fudge many times before and this recipe was awful. It didn't taste like peanut butter. It crumbled and was dry. It basically tasted like confectioner sugar held together with some butter. I followed the recipe perfectly and everyone in the house agreed that it wasn't worth making or eating. I don't know what went wrong, but I have never used a microwave to make fudge. I typically love Alton's recipes but this one is a dud. item not reviewed by moderator and published
Sooooo good... Really easy to make, sets well, cuts into nice clean squares, and just melts in your mouth! item not reviewed by moderator and published
Fantastic! I whipped up a batch this morning to take to work and added some chocolate on top and some ginger plus cinnamon to spice it up...reviews from coworkers was DELECTABLE!!! Even the customers I shared with loved it. Viva Alton!!!!!!! Next I want to make this in a thin layer to top a cupcake with!!!! item not reviewed by moderator and published
It tastes like the inside of a reeses peanut butter cup. Sooo...... it's delicious. Soft, Creamy, Sweet, Mouth Watering! item not reviewed by moderator and published
Good lord, I cannot leave this fudge alone. It's the second AB candy recipe I've made and this one is a cinch compared to his dark salty caramels. Oh, and did I mention this fudge is EXCELLENT. No hidden tricks here. No fancy tips. Just follow the recipe's directions and you'll have creamy and smooth fudge in no time -- way better than many store-bought varieties. item not reviewed by moderator and published
i made this both with peanut butter with swirled chocolate chips and with milk chocolate chips with the swirled chocolate chips mixed in item not reviewed by moderator and published
I loved it it was so easy and fun yummy to. item not reviewed by moderator and published
this was easy and very good i do not type well or i would rave on &amp; on item not reviewed by moderator and published
Easy, even I can make it! I add a little more peanut butter and a little less powder sugar which is why I dont buy fudge at stores. item not reviewed by moderator and published
This recipe is sooooo good. So creamy and melts in your mouth. I didn't think I'd like it but it's amazing and so simple. I like to drizzle chocolate on top. Amazing. item not reviewed by moderator and published
so easy to do, I had to add just a bit more Power sugar then what it calls for, might just have to keep on adding till it gets to the point where its thick, really good Kids love it item not reviewed by moderator and published
Even though I've failed it was still amazing! I'm guessing a little too much butter or not enough confectioners sugar. It did not come out cracked or dry, in fact It's just a little too moist, but still removes from the pan. It could be it wasn't cooked long enough as well, I have a different microwave then most so 4 mins I though was way too long. I'm thinking about rolling them into small balls and chocolate dipping them. Overall even though They're too moist they still deserve 5 stars! item not reviewed by moderator and published
Even though I've failed it was still amazing! I'm guessing a little too much butter or not enough confectioners sugar. It did not come out cracked or dry, in fact It's just a little too moist, but still removes from the pan. It could be it wasn't cooked long enough as well, I have a different microwave then most so 4 mins I though was way too long. I'm thinking about rolling them into small balls and chocolate dipping them. Overall even though They're too moist they still deserve 5 stars! item not reviewed by moderator and published
I have had such terrible luck with peanut butter fudge. It is one of my alltime favorite sinful treats and whenever I make it, it comes out too chewy, or doesn't set correctly. When I saw this recipe, I figured I would give it a try. When I saw the extremely simply ingredients and instructions, I thought, there is no way this fudge is going to be great. I was wrong! It is DELICIOUS! Rich, creamy, that hint of vanillia. A major hit in my house and sure to be a family staple around the holidays. Finally, I found my go-to peanut butter fudge recipe! item not reviewed by moderator and published
I only had a 32oz. bag of confectioner sugar, so I made a double batch.It turned out excellent.thanks item not reviewed by moderator and published
Alton Brown is known for being detailed down to the science...and when I clicked on this recipe..the ingredients were everything that I had.and it only took 5 mins. to make and then I stuck in the fridge and then a couple hours later..I tore off a piece.oh my god..it just melted in my mouth and it was good...I couldnt believe this recipe is so easy and fast to make...I saved this to my recipe box...everyone should make this! item not reviewed by moderator and published
Its sooo easy to make and its very delicious!!!! item not reviewed by moderator and published
Well, I thought at first I did something wrong -- the mixture was the consistency of honey after I finished following the recipe. I went back and re-watched the video and I hadn't done anything wrong or different. I did use natural peanut butter, since Alton doesn't specify what kind (other than smooth -- so I wonder if that was it? I ended up doubling the amount of sugar to thicken it up. It's in the fridge now so we'll see... item not reviewed by moderator and published
Easy and ranks right up there among the best of peanut butter fudge I've ever had. Comes out smooth everytime - not to say it is impossible to mess up though. Just watch your times and you should be good. This is one is worth a try if you love peanut butter fudge. item not reviewed by moderator and published
Soooooo, so, so good! It's nice and creamy and super easy! Family and friends love it. item not reviewed by moderator and published
NOT "too sweet and boring"! This is the first review I have ever written and it is because I came back to this fudge by request from friends and family. Made it for everyone and put it in their holiday treat tins with choc/nut fudge, sugar cookies, and rice krispie squares. It was the most popular treat in the bunch, and my husband wants me to make extra this year. The fact that it is so easy is an extra special bonus. Delicious!!! item not reviewed by moderator and published
Very easy and very good item not reviewed by moderator and published
This is the easiest fudge to make and it taste fabulous item not reviewed by moderator and published
So simple, yet so delicious! A few years ago, a sixth-grade student in my class made a huge batch for the class at our annual holiday party, and despite competition from at least 30 other choices, my students devoured the peanut-butter fudge in no time and asked for more! Many of the students and I requested the recipe from her, and she directed us to Alton Brown. This has become an absolute favorite! You've got to try it! item not reviewed by moderator and published
too sweet &amp; boring item not reviewed by moderator and published
This is a really quick, rich recipe. Easy to make and it's been a go-to for years! item not reviewed by moderator and published
great idea! item not reviewed by moderator and published
I love this! I wanted to suprise my dad by making him soem Peanut Butter fudge. But i am a very novice cook and i wanted something Easy, Fast, and most of all delicious. I had such an easy time making this! Though one of the batches i made came out a bit crumbly so i add some more butter. Problem solved. Oh and i would also recommend adding a DASH and only a dash of salt. Hope this helps! Good cooking! God bless! item not reviewed by moderator and published
This is a great go-to recipe when you want to whip up something extra special. Not time consuming whatsoever! I always add my own special twist! I melt 1/2 cup chocolate chips and spread it on top of the peanut butter fudge before putting it in the fridge to harden and cool. Everything's better with a little chocolate, right? :- item not reviewed by moderator and published
So easy and yummy! It makes enough to take to work and feed my coworkers. They love it too! item not reviewed by moderator and published
I have made this recipe several times. It always comes out great, it's easier than easy and my people love it. Roll it into balls and dip into chocolate and it's the best buckeye you've ever had! Easy and delicious, what more can you ask for? item not reviewed by moderator and published
By far the best and easiest recipe for peanut butter fudge ever! item not reviewed by moderator and published
Super easy, awesome results! item not reviewed by moderator and published
So simple, SO good! If you love peanut butter, you will love this! item not reviewed by moderator and published
Fantastic! I have added a layer of melted chocolate to break it up some. item not reviewed by moderator and published
This recipe is SO easy and SO tasty. I made this as gifts for peanut butter lovers for Christmas and they were eaten very quickly! Granted, this is not truly "fudge", it is a really tasty treat nonetheless. item not reviewed by moderator and published
This fudge is very easy to make and even easier to eat! I doubled the recipe, then heated it in the microwave for 1 1/2 minutes instead of 2. After I spread the mixture in a 9 x 13 pan, I topped it off with a layer of melted semi-sweet chocolate. At first I thought it bordered on too sweet (a prerequisite for fudge, I think, but the texture was smooth and the peanut-buttery flavor so delectable, I've decided to file it under "this side of Nirvana" in my recipe collection. item not reviewed by moderator and published
This is some of the most delicious fudge i have ever had! it is so easy and so quick! mine turned out perfect and not crumbly at all, but i did put it in the microwave for 1:30 both times instead of 2 minutes and it was great! thanks Alton for this amazing recipe that i know i will make a lot more in the future! item not reviewed by moderator and published
This is some of the best fudge I have ever had. I'm a huge critic when it comes to anything peanut butter. And for how easy and fast this is to make I wish I could give it 6 stars. item not reviewed by moderator and published
I'm glad that this is a good review. I have a cousin that's comming in soon. and she makes good fudge so I hope 2 beat her! ;-) item not reviewed by moderator and published
Me again - CAC4 - candy cooled - not as creamy as I thought it would be, but for ease and ingredients still good. Still prefer cooked recipes. Although it was not crumbly when I put in pan - after cooling and then sitting out for about 1 hr - found it to be a bit crumbly and dry when cut - some pieces cut fine. True test -Grandson liked. Next time would use wax paper rather than parchment. item not reviewed by moderator and published
So simple and melt in your mouth good! item not reviewed by moderator and published
I'm not a big fan of peanut butter but I loved this fudge. So much so I had to get it out of the house I couldn't leave it alone. item not reviewed by moderator and published
SUPER EASY! Made this with the kids and everyone loves it. My only complaint (which is easy enough to fix is that it doesn't yield a lot! BTW, for those that are making it too crumbly - I think I may know why. You may be keeping in the microwave too long. I know he says 2 minutes and then another 2 minutes but I think, for some microwaves, 4 minutes total may be too long? I made it the first time at a friends house, using their microwave (that they told me nukes everything super fast, so I melted everything 30 seconds less and the fudge came out perfect. Last night I made it at home with my microwave for the full 4 minutes and could tell it "cooked" the mixture way more than it did the first time, and last nights batch was all crumbly - I had to kneed it together in a pan to form the fudge. The first time I made it I could just hold the fudge in one hand as a big, moist ball. item not reviewed by moderator and published
SO DELICIOUS AND SO EASY!! Tried it as is and also with adding in 1/2 cup chocolate chips, it was amazing both ways but I preferred it with the chocolate. Neither kind lasted long in our house though! item not reviewed by moderator and published
GREAT!!!!!!!!!!!!!! item not reviewed by moderator and published
I tried this a a couple of years ago and thought it was just ok. Came across it again (at 1:00 am and thought I'd give it another shot. Done and in the frig at 1:10 am. Can I just say Yummy! item not reviewed by moderator and published
I've been using food network as a source for recipes for 3 or so years and have found great success. My recent baking challenge was to make fudge, i tried one recipe before but failed because i didn't have candy thermometer. Today i tried again, and boy am i glad i did. This recipe is absolutely fail proof. No stove top at all. I added 1/2 cup of chocolate chips with the peanut butter, and butter mix and melted it with the rest in the microwave. This fudge is to die for. i have a lot of fudge now, good thing tomorrow is valentines day, i am going to share it with all my friends at school. I love you Alton Brown and all Food Network stars! -Frankie :D item not reviewed by moderator and published
keep it upĀ <div><br /></div> item not reviewed by moderator and published
Wow, maybe you used too much powdered sugar? I've made this numerous times, and it's always creamy and smooth. item not reviewed by moderator and published
I looked at the recipe, saw 8 ounces, and thought 1 stick - 8 tablespoons. Nope! 2 sticks. Oops. Should have watched the video first. Might this have been what you did as well? item not reviewed by moderator and published
I've made this recipe a bunch of times and that has never happened. Make sure your'e using powdered sugar. item not reviewed by moderator and published
make sure to use a glass bowl. Make huge difference. item not reviewed by moderator and published
also depending on microwave power I only melted once at 90 seconds. turned out great. item not reviewed by moderator and published
Sounds like you didn't poke holes in it to vent the steam or the wrap was on too loose :( Sorry it didn't work out for you though! item not reviewed by moderator and published
Bingo. The video says to poke holes, but the print recipe doesn't mention it! item not reviewed by moderator and published
The receipe says PARCHMENT paper, NOT plastic wrap! item not reviewed by moderator and published
It says to cover the BOWL with PLASTIC wrap, and to line the PAN with PARCHMENT. The OP had trouble with the plastic melting into the bowl item not reviewed by moderator and published
I've made this many times, and that's never happened to me. I cover the bowl most of the way with plastic wrap and leave a little edge open to vent. item not reviewed by moderator and published
If you watch the video, he does explain that this really is not "fudge" but a "fudge-like candy". item not reviewed by moderator and published
All I heard was "Blah blah, snooty, I didn't even try it." item not reviewed by moderator and published
Yeah. I liked that it didn't need any milk. I thought it'd need heavy cream but it didn't. It was great. item not reviewed by moderator and published
Alton said that it wouldn't be the consistency of fudge. That it would be more like candy. For me, comparing it to real fudge, it tasted the same. The peanut butter fudge actually tasted like the delicious maple fudge that I had not too long ago. item not reviewed by moderator and published
I used salted butter!!! Delicious! item not reviewed by moderator and published

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Chocolate-Peanut Butter Fudge

Recipe courtesy of Food Network Kitchen