Peanut Butter Fudge

Alton Brown

Recipe courtesy Alton Brown, 2003

Show: Good EatsEpisode: Fudge Factor

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (324)

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Average Rating:

Total Reviews: 324

Showing 1-10 of 324

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  • on May 23, 2012

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    Fantastic! I whipped up a batch this morning to take to work and added some chocolate on top and some ginger plus cinnamon to spice it up...reviews from coworkers was DELECTABLE!!! Even the customers I shared with loved it. Viva Alton!!!!!!! Next I want to make this in a thin layer to top a cupcake with!!!!

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  • on April 20, 2012

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    It tastes like the inside of a reeses peanut butter cup. Sooo...... it's delicious. Soft, Creamy, Sweet, Mouth Watering!

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  • on February 29, 2012

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    Good lord, I cannot leave this fudge alone. It's the second AB candy recipe I've made and this one is a cinch compared to his dark salty caramels.

    Oh, and did I mention this fudge is EXCELLENT. No hidden tricks here. No fancy tips. Just follow the recipe's directions and you'll have creamy and smooth fudge in no time -- way better than many store-bought varieties.

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  • on February 12, 2012

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    i made this both with peanut butter with swirled chocolate chips and with milk chocolate chips with the swirled chocolate chips mixed in

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  • on February 08, 2012

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    I loved it it was so easy and fun yummy to.

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  • on February 02, 2012

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    this was easy and very good
    i do not type well or i would rave on & on

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  • on January 14, 2012

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    Easy, even I can make it! I add a little more peanut butter and a little less powder sugar which is why I dont buy fudge at stores.

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  • on January 03, 2012

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    This recipe is sooooo good. So creamy and melts in your mouth. I didn't think I'd like it but it's amazing and so simple. I like to drizzle chocolate on top. Amazing.

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  • on January 03, 2012

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    so easy to do, I had to add just a bit more Power sugar then what it calls for, might just have to keep on adding till it gets to the point where its thick, really good Kids love it

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  • on December 30, 2011

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    Even though I've failed it was still amazing! I'm guessing a little too much butter or not enough confectioners sugar. It did not come out cracked or dry, in fact It's just a little too moist, but still removes from the pan. It could be it wasn't cooked long enough as well, I have a different microwave then most so 4 mins I though was way too long. I'm thinking about rolling them into small balls and chocolate dipping them. Overall even though They're too moist they still deserve 5 stars!

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