Peanut Butter Fudge

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Yes, these are easy & simple ingredients, but they are dry, crumbly and way too sweet! Maybe they would work with half as much of the sugar...

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Very easy to make; great peanut butter taste; crumbly tho; wonder how I can make it less crumbly?

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Too Dry & Overly Sweet. Easy to make, though...

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Easy and Awesome...

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after a less successful attempt with another recipe, i tried this one with a day to go before my family's Christmas dinner. it worker perfectly on the first try. i did not have a microwave large enough to contain the bowl, so i used a medium sauce pan on the stove. the result was a huge hit, and i have enjoyed several pieces myself. thank you for this recipe.

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Followed the recipe exactly and the minute I added the sugar it seized up into little balls. Total waste of my time and ingredients.

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I love this recipe and have been making it for years. Follow the recipe and you will have success!

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Good simple recipe but I'm wondering why the extra 2 minutes, next time I won't microwave it a second time thinking it might have a softer texture. I used Cookie butter from Trader Joe's instead of peanut butter and because I kept the vanilla in the recipe as called for, it turned out a bit sweet but that is on me - if it was peanut butter it would have been just sweet enough with the vanilla but with the cookie butter it didn't need it due to how it was flavored to begin with.
Nice recipe and leave it to Alton to save the day! =

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This was awesome and so easy to make. I read the other comments about the butter-8 ounces IS two sticks! Eight tablespoons = 1 stick, Eight ounces= 2 sticks!!

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OMG!! Sooo simple to make! And, sooo tasty! I know Alton weights things out a lot, so I pulled out my digital scale for the powdered sugar. Used the peanut butter I had on hand- peter pan honey roast creamy. Don't use imitation vanilla- only the real stuff! Making a second batch now to hand out for Christmas gifts! Thanks Alton!!!