Peanut Butter Fudge

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This recipe is fantastic. It disappears long before my chocolate fudge when I make them both. I make this with about 4 hand-fulls of rice crispies mixed in for texture. It's soooo good!

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I created an account just to rate this recipe. I've made peanut butter fudge many times before and this recipe was awful. It didn't taste like peanut butter. It crumbled and was dry. It basically tasted like confectioner sugar held together with some butter. I followed the recipe perfectly and everyone in the house agreed that it wasn't worth making or eating. I don't know what went wrong, but I have never used a microwave to make fudge. I typically love Alton's recipes but this one is a dud.

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Sooooo good... Really easy to make, sets well, cuts into nice clean squares, and just melts in your mouth!

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Fantastic! I whipped up a batch this morning to take to work and added some chocolate on top and some ginger plus cinnamon to spice it up...reviews from coworkers was DELECTABLE!!! Even the customers I shared with loved it. Viva Alton!!!!!!! Next I want to make this in a thin layer to top a cupcake with!!!!

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It tastes like the inside of a reeses peanut butter cup. Sooo...... it's delicious. Soft, Creamy, Sweet, Mouth Watering!

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Good lord, I cannot leave this fudge alone. It's the second AB candy recipe I've made and this one is a cinch compared to his dark salty caramels.

Oh, and did I mention this fudge is EXCELLENT. No hidden tricks here. No fancy tips. Just follow the recipe's directions and you'll have creamy and smooth fudge in no time -- way better than many store-bought varieties.

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i made this both with peanut butter with swirled chocolate chips and with milk chocolate chips with the swirled chocolate chips mixed in

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I loved it it was so easy and fun yummy to.

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this was easy and very good
i do not type well or i would rave on & on

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Easy, even I can make it! I add a little more peanut butter and a little less powder sugar which is why I dont buy fudge at stores.