Peanut Butter Fudge

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so easy to do, I had to add just a bit more Power sugar then what it calls for, might just have to keep on adding till it gets to the point where its thick, really good Kids love it

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Even though I've failed it was still amazing! I'm guessing a little too much butter or not enough confectioners sugar. It did not come out cracked or dry, in fact It's just a little too moist, but still removes from the pan. It could be it wasn't cooked long enough as well, I have a different microwave then most so 4 mins I though was way too long. I'm thinking about rolling them into small balls and chocolate dipping them. Overall even though They're too moist they still deserve 5 stars!

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Even though I've failed it was still amazing! I'm guessing a little too much butter or not enough confectioners sugar. It did not come out cracked or dry, in fact It's just a little too moist, but still removes from the pan. It could be it wasn't cooked long enough as well, I have a different microwave then most so 4 mins I though was way too long. I'm thinking about rolling them into small balls and chocolate dipping them. Overall even though They're too moist they still deserve 5 stars!

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I have had such terrible luck with peanut butter fudge. It is one of my alltime favorite sinful treats and whenever I make it, it comes out too chewy, or doesn't set correctly. When I saw this recipe, I figured I would give it a try. When I saw the extremely simply ingredients and instructions, I thought, there is no way this fudge is going to be great. I was wrong! It is DELICIOUS! Rich, creamy, that hint of vanillia. A major hit in my house and sure to be a family staple around the holidays. Finally, I found my go-to peanut butter fudge recipe!

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I only had a 32oz. bag of confectioner sugar, so I made a double batch.It turned out excellent.thanks

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Alton Brown is known for being detailed down to the science...and when I clicked on this recipe..the ingredients were everything that I had.and it only took 5 mins. to make and then I stuck in the fridge and then a couple hours later..I tore off a piece.oh my god..it just melted in my mouth and it was good...I couldnt believe this recipe is so easy and fast to make...I saved this to my recipe box...everyone should make this!

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Its sooo easy to make and its very delicious!!!!

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Well, I thought at first I did something wrong -- the mixture was the consistency of honey after I finished following the recipe. I went back and re-watched the video and I hadn't done anything wrong or different. I did use natural peanut butter, since Alton doesn't specify what kind (other than smooth -- so I wonder if that was it? I ended up doubling the amount of sugar to thicken it up. It's in the fridge now so we'll see...

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Easy and ranks right up there among the best of peanut butter fudge I've ever had. Comes out smooth everytime - not to say it is impossible to mess up though. Just watch your times and you should be good. This is one is worth a try if you love peanut butter fudge.

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Soooooo, so, so good! It's nice and creamy and super easy! Family and friends love it.