Recipe courtesy of Alton Brown
Show: Good Eats
Total:
35 min
Active:
20 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

Place the parsnips, pears, maple syrup, orange zest, orange juice, cardamom, salt, and clove into a microwave safe, sealable 3 to 4 quart container. Cover with a lid, leaving one corner open to allow steam to escape. Microwave on high for 10 to 15 minutes or until the parsnips and pears are fork tender.

Add the lemon juice and puree to your desired consistency using an immersion blender. Serve warm or chilled. Store in an airtight container for up to 3 days, refrigerated.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Spring Rolls with Peanut Dipping Sauce

Marinara Sauce

Recipe courtesy of Ina Garten

Tomato Sauce

Recipe courtesy of Alton Brown

Duck in Orange Sauce

Recipe courtesy of Audie Edwards

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Sunny's Apple Fritters with Peanut Butter Caramel Sauce

Recipe courtesy of Sunny Anderson

Smoked Prime Rib with Brown Butter Garlic Sauce

Recipe courtesy of Guy Fieri

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Sauce

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.