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Pearsnip Sauce Recipe

Pearsnip Sauce

Alton Brown

Recipe courtesy Alton Brown, 2009

Show: Good EatsEpisode: Undercover Veggies I

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on May 17, 2012

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    Very good!!! I was so impressed that I could sneak in parsnips without my kids knowing, which isn't easy!! We loved it!

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  • on August 19, 2011

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    I made this sauce exactly as described; except instead of whole cloves ground, I used powdered clove from a bottle. I wanted a very mild clove flavor and that's why I went that route. The sauce is very delicious, tastes nutritious and fresh. My only small hangup is that the orange is a bit strong, and stays on the palette for quite some time. Next time I will leave out the zest. Pair this sauce with a protein the goes well with a citrus and warm spice flavor.

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  • on May 25, 2010

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    Thanks so much for this recipe. I was so excited to find some parsnip recipes that are not stews. I used apples instead of pears since that's what I had on hand. I also subbed cinnamon for cardamon since I didn't have any of that. Looking forward to trying some of Alton's other parsnip recipes.

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  • on February 17, 2010

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    The only change I made was using ginger instead of cloves because I really like pears with ginger. I had it with latkes, it was perfect.

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  • on July 05, 2009

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    Easy and absolutely fantastic! I would make this again any time. The clove and cardamom were a little too strong for my kids (1 and 3 years so next time I'll either leave those out or cut them down. For adults, though, I'd follow the recipe exactly - it's a lovely, sophisticated fruit sauce.

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  • on June 14, 2009

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    We made this pearsnip sauce but were unable to find pears...go figure...so we purchased golden delicious apples and continued with the recipe verbatim. WOW what a great side dish...we are serving it with the Molasses Coffee Marinated Pork and have substituted chops for loin...more on how the loin turns out! Easy, easy, easy and totally delicious!

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