Recipe courtesy of Alton Brown
Show: Cooking Live
Total:
35 min
Active:
35 min
Yield:
Depending on the size of your
Level:
None

Ingredients

Directions

Heat waffle iron. Combine wet ingredients and whisk well to combine. Sift dry ingredients into a large bowl and form a well in the center. Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking.

When iron is hot, spray lightly with non-stick spray. Spoon 1/2 to 3/4 cup of batter onto the center of the iron and cook until a golden brown crust forms.

Serve warm with burnt peach ice cream.

IDEAS YOU'LL LOVE

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Belgian Waffles

Recipe courtesy of Tyler Florence

Pecan Pie

Recipe courtesy of Trisha Yearwood

Sweet and Sour Meatballs

Recipe courtesy of Ree Drummond

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Fried Chicken and Waffles

Recipe courtesy of Giada De Laurentiis

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking