Perfect Fingerling Potatoes

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I made this recipe for some friends and they were gone before i got to the dining room table. Simple recipe but oh so delicious

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Made these for dinner tonight, and we loved them! After letting them dry/crust on the rack, we smashed them a bit then added some unsalted butter and ground pepper - perfect and tasty!

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I've made other recipes from Alton, and they've been good, but I should have followed my instincts on this one. I would have thought that the huge amount of salt in the recipe was a typo, but I read all the rave reviews that talked about the salt crystals on the outside of the cooked potatoes, so I thought it must be right. Well, no one could eat the potatoes, even my husband who likes salty foods. What a waste of good potatoes (and salt!

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Wonderful taste. I used a relatively new stainless steel saucepan which apparently had some small scratches in the bottom. After cooking the potatoes, the bottom of my pan was etched with rust.

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Fingerling potatoes are a delicious alternative - they are what one might call 'buttery' even. Quick, easy and delicous. I topped them with a tad bit of freshly grated parmegan cheese to add extra flavour and richness.

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My girlfriend made these once for a dinner party, I could not stop eating them no matter how full I was!!!

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Simplist recipe, yet yummy. It was my first time making fingerlings. It was nice side dish.

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This review is coming from an Irish/Russian family. We know potatoes! Rave from both sides! The most wonderful thing about this is the multi-use. They're great cold with herring, they're great cold with vodka, they're great hot with lamb, they're great hot with a roast. Easy to cook and last for days. Snacking hands loved them! Great throughout all our holiday fesitvities!

Alton ROCKS!

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the best potatoes ever! i loved the salt crust on the outside of the potatoes. my dinner guests were intrigued with the salt crust and they all wanted to know how it was done. i didn't have fingerling potatoes, so i used small red potatoes instead. it worked wonderfully! definitely a keeper.

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These potatoes are so easy and so tatsty! I like to put them on the BBQ for a few minutes for a little extra flavor. the possibilities are endless.