Perfect Popcorn

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This recipe does make the perfect popcorn. The ratios are just right.
I added some smashed garlic to the butter and salt and pepper...heaven...except for the crumby movie. :

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Truly makes a perfect bowl of popcorn!

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I had no idea homemade popcorn could taste this good compared to bagged ones. I used canola oil, another flavorless oil and no butter. Very, very easy to do, though my didn't start popping until 1 minute left and finished right up at the 3 minute mark.

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Very nice ratio of oil to popcorn to salt to butter. Thanks, Alton!

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Amazing! Puts other popcorn to shame. And is really just about as easy.

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Despite my reputation as a non-domestic goddess this recipe was a total success using organic popcorn, a stainless steel stock pot, glass-top stove on medium-high, and a combo of ghee and olive oil. I used extra virgin coconut oil the first time but I found the coconut taste to not work well with the popcorn. The nice thing about the ghee is that it's not necessary to use extra butter. For a treat I like to top my popcorn with Garlic Gold Sea Salt Nuggets. Yum!

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Another trusted, tasty recipe from Alton. I added 2 cloves of crushed garlic and 1 T dried dill to the butter and the result was delicious!! I agree with others - no more microwaved popcorn!

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Worked perfectly! I used a wok like many others over medium-high heat (electric coils.
Seasoned it with rice seasoning...heavenly!

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I had forgotten what "real" popcorn tasted like because I've been eating microwave popcorn for so long. I now only pop my own using this recipe. It's easy, fast, and delicious!

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This has been Our favorite way to pop corn for years. It tastes better than any microwave or machine and is so easy. Try it!