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Perfect Potstickers Recipe

Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

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  • on March 18, 2013

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    Oh my goodness!!!!! Finally a food network recipe that has just blown me away! Others are good, but this one is phenomenal!

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  • on December 29, 2012

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    Very delicious, friends loved them!

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  • on December 20, 2012

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    great taste, easy to make. I added a bit of ginger and garlic to the filling

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  • on November 11, 2012

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    YUM. Easy to make, takes awhile to fill. I used an entire package of won ton wrappers.. Maybe 40 or 50?I prepared each potsticker, and froze the ones I didn't make by placing them on a cookie sheet to freeze then placing them in a zip loc Baggie. Delicious.. my husband just couldn't stop eating them! It is essential to NOT touch them while waiting the two minutes before adding chicken broth and also for the minute afterward. Just let them be, as Alton says. I love Alton Brown! So does my hubby.. Because he's the reason I make delicious food!!

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  • on October 28, 2012

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    MMMMMMMM!

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  • on September 15, 2012

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    very tasty.
    add 1 Tbsp of fresh grated ginger for some added flavor.

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  • on September 08, 2012

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    My husband couldn't keep his hands off of them and even loved them the next day for lunch! I have a 14mo old so I cut back the cayenne to 1/18 of a tsp so I wouldn't burn her mouth and she loved them too! She said "mmmm" after every other bite.

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  • on June 24, 2012

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    So easy and delicious!!! Our favorite recipe!!

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  • on February 26, 2012

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    We do not cook the meat first. They seem to cook wel when steaming. This recipe is so good. I have made this at least 10 times. We follow this recipe exactly and is one of our favorites. We usually double then freeze the second batch. This works great for an easy weekday meal.

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  • on January 30, 2012

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    I have made these a few times long ago and love them. Do I cook the meat before adding all the other ingredients?

    thanks!

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