Perfect Potstickers

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This recipe was awesome! I happen to catch this episode of Good Eats on Food Network and went right out the next day and bought everything I would need to make these. I omitted the ketchup and mustard and substituted oyster sauce and soy sauce and the flavor was amazing!

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These potstickers were extremely tasty. I used ground turkey instead and they turned out great--my husband wouldn't stop eating them!

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This recipe takes a long time to make, but it is worth all the wait. Do not attempt if you have less than an hour to make them; start to finish.

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I am thrilled to have learned how easy it is to make potstickers at home. I formed all the potstickers, cooked ten of them for my husband and I to share as an appetizer and froze the rest. They were tasty enough but not authentic asian flavors. Tasted more like a "meatloaf" potsticker to me. The great thing about the recipe is that you can change the filling to suit your own taste. Thanks, Alton, for demystifying the potsticker.

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This is an awesome recipe!!! We absolutely loved it!! Exclamation points just can't communicate how wonderful this recipe is!!! I had doubts as to how it was going to taste, but it is wonderful!!!! We will probably make it again and again!!!!!

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The filling was delicious, but preparation was very time consuming and delivered unattractive results. I will try to make this again with different wonton wrappers. This filling would be good satueed and used in something else, like an asian wrap.

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These were so tasty and pretty easy to make. My fiance said that they were the best potstickers ever. Better than the restaurant.

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These Potstickers are WONDERFUL!!!
They were easy to make, just a little time consuming. I will make these all the time.....

Better that what you buy in the restaurants.

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I used regular chicken stock and it overall has a much too salty taste. Maybe a low sodium broth and cut down on the salt on the insides?

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I loved these...and I'm a vegetarian. I simply omitted the pork & worcestershire and added firm tofu cubes. Awesome dish for everyone.