Perfect Potstickers

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This is only the second recipe of AB's that I've had trouble with - the rest have all been foolproof and wonderful. My problem was that when the cooking time was up, the wontons still needed some extra time. I tried increasing the cooking time (after the chicken broth had been added, but then the pork started to get dried out. I might try them again with different wrappers - or just call for takeout. :

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Best wontons ever. I don't add in the mustard. You can freeze the filling for a long time and it still comes out great!

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These are the best home-made potstickers I have ever eaten or made! They are simple, but can take a long time.

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just the right amount of spice, and surprisingly decadent tasting given the ingredients! my kids scarfed these down.

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An excellent choice if you have some prep time for a munchable appetizer or main course.

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I made these last night and my husband and I couldn't have been happier! I changed up the recipe based on previous reviews. I made a double batch, left out the bell pepper, added fresh grated ginger, replaced the ketchup and mustard with some sesame oil, went slightly light on the kosher salt... and they came out PERFECT! We dipped them in sweet chili sauce and one I mixed up with soysauce, sesame oil and minced garlic. They do come out slightly on the spicy side so if you're sensitive maybe go light on the Worcestershire and Cayenne. Thanks to Alton we'll NEVER even be tempted to order these out again!

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I must have watched this episode 5 times before i was confident enough to make these, but it was well worth it. Use a good grade of pork or even finely dice some chops. This is a regular on our table now with one ramikin of hoisin and one of soy sauce for dipping! MMMMMMM!

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I substituted cooked chicken that I ground in the food processor instead of the pork. It was delcious!

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Potstickers seemed like a daunting task at first, but after the first batch was made, the rest was a piece of cake...and they were SO DELICIOUS we can't wait to make them again. Better than at a restaurant!

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These are simple and fun to prepare. My kids love to help seal up the wontons and fold them into their own unique shapes. Thanks Alton for showing us how to bring great asian flavors into our home!!