Perfect Potstickers

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well, I too omitted the salt, and boy did they come out great! There is a reason that Good Eats is my favorite show! Alton you have done it again.

I did make a cardinal error and placed too many in the pan of broth for too long, but I learn from the first batch. But even soggy and falling apart, they were great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are SO good and very easy to make. Sometimes I will make mine with half ground beef and half ground pork, and always use chicken stock for a great flavor. I made them for our last monthly poker party and my friends are still talking about them!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A very tasty recipe! Had some problems with breakage when trying to remove them. Had much better success steaming the second batch than with the traditional "potsticker" approach.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The potstickers took a little time to prepare but let me say, it was so worth it in the end. They were so savory and delicious I could have eaten all 30 of them. Yummy!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were actually very easy to make and kind of fun. My 6 year old helped form them and really liked eating them, I left out the cayenne. We served them with the spicy dipping sauce from Martin Yan's recipe, and plain soy sauce for my son. I also omitted the salt since other reviewers said there was too much. We will be having them again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

wow, alton got this one right on the ball. it's super delicious and the ingredients are easy to get for the average american. oh, and using that chicken stock is genius! it's much better than using regular water. definitely good eats.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very simple recipe to prepare and would be great for parties. Once you get the hang of the cooking process they're fast and easy. Loved it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

great recipe, precise and easy to follow. Results are perfect everytime.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These are easy and fresh. I was surprised how good they taste. Much better than take out.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

easy to make. affordable for a party appetizer and my guests loved them.