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Average Rating:
Total Reviews: 247
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By rhigbee_763229
Clawson, MI
on December 03, 2004
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Not quite like the real thing, but then again not greasy like the real thing, either. If you have time it's fun to fold them.
By owfaw_1558549
calgary
on November 28, 2004
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They are so great
By ellenwit_1516027
Birmingham, AL
on November 22, 2004
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These were a little time-consuming, but they were definitely worth it. My husband and I LOVED them! They freeze really well (no wonton edge unwrapping, so I have enough for an easy take-out meal with guests. Impressive presentation, too. You won't be sorry you tried them.
By texdot_968768
el paso, TX
on November 14, 2004
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The filling for these is wonderful, but the wrapping wasn't as good as I hoped it would be. It would be good in a pinch, and I would make it again, but if I have the time, I'll make this filling and a true potsticker dough.
By duboism1_280967
Memphis, TN
on November 14, 2004
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Once again, Alton creates a winner. This were absolutely wonderful and surprisingly easy to make. Great for a party.
By bparmel_1203651
Ft. Myers, FL
on November 12, 2004
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I have always loved the pan-fried dumplings you get from a Chinese restaurant. However these are much better because they are not as greasy and don't require a dipping sauce because they are so tasty! I will admit they seemed a little salty. I used table salt instead of kosher salt...perhaps that was the problem?
By kitkat42_659459
butler, NJ
on October 12, 2004
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they were so easy to make and we loved them. they were great
By esmautner_680684
Elizabethtown, PA
on September 28, 2004
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The only way to have them be better is to make the wrappers yourself, something I have no time to do with small children. They were such a treat to eat, and not hard to make.
By kinghb_1131428
Farmington , MI
on September 27, 2004
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These were so easy to make! And very tasty. I also froze a few that I didn't want to cook right away and the froze beautifully. I am going to make a big batch of these to keep in the freezer for quick snacks.
By jenstiles_25631
ventura, CA
on September 14, 2004
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I substituted ground turkey for pork and it turned out great! Thanks Alton!