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Perfect Potstickers Recipe

Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

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Average Rating:

Total Reviews: 247

Showing 231-240 of 247

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  • on December 03, 2004

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    Not quite like the real thing, but then again not greasy like the real thing, either. If you have time it's fun to fold them.

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  • on November 28, 2004

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    They are so great

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  • on November 22, 2004

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    These were a little time-consuming, but they were definitely worth it. My husband and I LOVED them! They freeze really well (no wonton edge unwrapping, so I have enough for an easy take-out meal with guests. Impressive presentation, too. You won't be sorry you tried them.

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  • on November 14, 2004

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    The filling for these is wonderful, but the wrapping wasn't as good as I hoped it would be. It would be good in a pinch, and I would make it again, but if I have the time, I'll make this filling and a true potsticker dough.

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  • on November 14, 2004

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    Once again, Alton creates a winner. This were absolutely wonderful and surprisingly easy to make. Great for a party.

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  • on November 12, 2004

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    I have always loved the pan-fried dumplings you get from a Chinese restaurant. However these are much better because they are not as greasy and don't require a dipping sauce because they are so tasty! I will admit they seemed a little salty. I used table salt instead of kosher salt...perhaps that was the problem?

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  • on October 12, 2004

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    they were so easy to make and we loved them. they were great

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  • on September 28, 2004

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    The only way to have them be better is to make the wrappers yourself, something I have no time to do with small children. They were such a treat to eat, and not hard to make.

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  • on September 27, 2004

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    These were so easy to make! And very tasty. I also froze a few that I didn't want to cook right away and the froze beautifully. I am going to make a big batch of these to keep in the freezer for quick snacks.

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  • on September 14, 2004

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    I substituted ground turkey for pork and it turned out great! Thanks Alton!

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