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Perfect Potstickers Recipe

Perfect Potstickers

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (249)

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Average Rating:

Total Reviews: 249

Showing 241-249 of 249

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  • on September 27, 2004

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    These were so easy to make! And very tasty. I also froze a few that I didn't want to cook right away and the froze beautifully. I am going to make a big batch of these to keep in the freezer for quick snacks.

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  • on September 14, 2004

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    I substituted ground turkey for pork and it turned out great! Thanks Alton!

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  • on August 23, 2004

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    the best potstickers I've ever had, and easy (and affordable to make...

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  • on August 09, 2004

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    This was an easy and good recipe for someone who does not have an army of diffrent things in the kicthen.

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  • on August 09, 2004

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    I made them for dinner and my family loved them.They are perfect potstickers.

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  • on August 07, 2004

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    After seeing the show, I HAD to try making these, and they came out tasting so much better than any other pot sticker I have ever had (and they tasted a LOT healthier without all the grease that I'm used to getting when ordering take out!. I'm definately looking forward to making these again!

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  • on August 07, 2004

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    I have found this recipe and excellance addition to an asian meal. It was not that difficult to prepare and the taste of the finished posticker very good. I dipped it in sweet sause with a couple of drops of hot mustard swirled around in it. Thanks Eldon

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  • on August 06, 2004

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    Mine turned out a little to salty but we still enjoyed them. Great Recipe!

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  • on August 05, 2004

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    My family liked these for a lite snack before dinner. I made the filling early in the day. Then cooked them later for a snack before dinner. This was so easy and fast. Using stuff you always have at home.

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