Food Network
Home> Recipes> Appetizer>
Perfect Potstickers Recipe

Perfect Potstickers

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (247)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 247

Showing 21-30 of 247

Sort by:

Newest

  • on July 11, 2011

    Flag

    These are great. My husband loves them. The recipe makes way more than the two of us can eat, so we freeze half the batch and have them for a quick dinner later. To freeze, just lay them out on a sheet of parchment on a cookie sheet. Place them in the freezer until they freeze and then transfer to a freezer bag.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2011

    Flag

    I make these a few times a year and freeze half the batch to eat as another meal weeks later. Takes a few hours out of your day, but the ingredients is easy. They're delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 16, 2011

    Flag

    Does anyone know if you can freeze these? Or how one would go about doing so?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 07, 2011

    Flag

    These are by far the best potstickers I've ever had. They are not traditional but delicious none the less. I use ground turkey instead of pork and I also use low sodium chicken broth which helps make them less salty. I also like spicy brown mustard instead of just plain yellow. Thanks Alton for a great recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 22, 2011

    Flag

    This was awesome!! Plus Alton's directions are always the best and never fail!! I made it with chicken because we don't eat pork and I added some garlic and ginger and put put it all in the food processor! This was actually way easier than it looked too, which was good because now I will make it again. I really like that there are so many possible ways to do fillings any way you want!! I could see making this for a party or an appetizer any time! THANKS Alton!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2011

    Flag

    We made these with chicken and dipped them in a little soy sauce and they turned out great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2011

    Flag

    I used a whole pepper and browned it with the pork.....very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2011

    Flag

    Interesting that the called for ingredients are very close to what I put in my Sloppy Joe's last night (Ketchup, mustard, Worcestershire. Yuck.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 20, 2011

    Flag

    these were awesome and not as hard to make as I thought. My husband and I made these together and we set up two pans, one for the browning, one with chicken broth and just transferred the dumplings from one to the other. They were so good my husband ate the first pans worth while cooking the second and then looked at me and said..where did all the pot stickers go?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2011

    Flag

    My husband is a HUGE potsticker (and pork fan so I was so excited to try these. After you get the hang of folding the wrappers effectively, it goes pretty fast and is SO worth it! They were delicious! My husband seared some ahi tuna and they were a nice compliment. I did keep them in the pan with steam a TAD bit longer than called for since I like a nice brown on the bottom. Now, I'm inspired to try more fillings...maybe shrimp?! I can't wait to serve these as appetizers soon! They look and taste like they came from a restuarant!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 ... 25 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.