Perfect Potstickers
Show: Good Eats
Episode: Wanton Ways
Rate This RecipeRead users' reviews (247)
- Recipe categories: Meat, Pork,
- recipe
- ratings & reviews(247)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 247
Showing 51-60 of 247
Sort by:
SELECT
By jennbecca23_104...
on July 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
i love these potstickers! not only are they delicious, they're easy to make! I LOVE THESE POTSTICKERS! PERFECT 10
By rebeccagenzer_1...
Jackson, 90
on April 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a tried and true family favorite. Yes it's time consuming to wrap all the little bindles but they are awesome!!! I like to do a couple batches and freeze most of them for a quick dinner. They turn out great!
By skitsojewl
San Diego, CA
on April 03, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We tried these tonight and they are delicious. They are very easy to make. The most important part is not to touch them and do not over grease the pan because it will burn them. This is the perfect recipe to learn how to use won ton wrappers. I am ready for bolder won ton adventures now.
By greenhouse201_1...
Reston, VA
on March 20, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My boyfriend and I make this often, and every time we've shared them with new people, we've never had any leftovers. Maybe not super traditional, but they are super delicious.
By gatofelixx2_127...
Chicago, 52
on March 11, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like Alton Brown...really...I love most of what he does and how he does it...I do have some real criticisms of his recipes from time to time, but this one is just wrong on all ends..
Unless he changes the name to meatloaf dumplings, this recipe is disgusting and not anything close to being a potsticker.
Im surprised he let this one get out on to his recipe site...I cant believe he wrote or had anything to do with this...and if he did, he should be ashamed of himself
By connie.saulsbury
Coraopolis, PA
on March 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a recipe i make over and over because they are sooooooo good. Just remember that they do take a little bit of time to actually make. I usually have two pans going, which makes it go a lot faster.
By hydroplace_12573283
Greenfield, 89
on January 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love Alton Brown so I figured I would give these a try. I had made some more "authentic" pot stickers a while back and didn't care for the taste. So the fact that these are made with some different ingredients intriqued me and I LOVE them! Made them as an appetizer for a holiday party and the family really loved them. I have made them two more times in the past couple of weeks. Very tasty, time consuming but easy. But it is the nature of potstickers to be time consuming.
By gregco123_12446607
miami beach, 48
on December 16, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They turned out rather good and most importantly they received the girlfriends approval. Thus, I am most satisfied with this recipe.
By goliath8288_124...
Tucson, 41
on December 12, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Even though the ingredients for the filling didn't match a typical potsticker, these turned out amazing. Everyone at the party said that the flavor was amazing and I plan on making this again for more parties to come. It is an easy dish to prepare the day before, then 5 minutes of cooking and a serving of potstickers is ready. Once again, thanks Alton.
By dearsmileyjoe_1...
Portland, 77
on December 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
these were really good! to the reviewer below who complains about authenticity, i don't think that's what ab is really going for here. just a delicious albeit anglicized potsticker. with the ketchup and mustard they taste a bit like hamburgers but i'm not complaining! love the soy/honey dip too.