Perfect Potstickers
Show: Good Eats
Episode: Wanton Ways
Rate This RecipeRead users' reviews (249)
- Recipe categories: Pork, Meat,
- recipe
- ratings & reviews(249)
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Average Rating:
Total Reviews: 249
Showing 61-70 of 249
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By goliath8288_124...
Tucson, 41
on December 12, 2009
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Even though the ingredients for the filling didn't match a typical potsticker, these turned out amazing. Everyone at the party said that the flavor was amazing and I plan on making this again for more parties to come. It is an easy dish to prepare the day before, then 5 minutes of cooking and a serving of potstickers is ready. Once again, thanks Alton.
By dearsmileyjoe_1...
Portland, 77
on December 11, 2009
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these were really good! to the reviewer below who complains about authenticity, i don't think that's what ab is really going for here. just a delicious albeit anglicized potsticker. with the ketchup and mustard they taste a bit like hamburgers but i'm not complaining! love the soy/honey dip too.
By chris_12410966
Atlanta, 49
on December 05, 2009
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Absolutely delicious!
By mlspeer
Palm Beach, FL
on November 20, 2009
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The mustard taste comes through too much - my husband didn't like them at all, and he normally loves potstickers. I like them enough to make them again, but I'll tweak the recipe and omit most or all of the mustard. This recipe was disappointing, a shame since we were really looking forward to trying it . . .
By punkrockjennife...
Clifton, 44
on October 24, 2009
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I loved that these potstickers included a lot of ingredients i already had in my refrigerator. I would have never thought you could make delicious potstickers with ketchup, mustard, egg, and brown sugar. I have tried a lot of recipes for potstickers, but these are my favorite. Plus, i didn't have to buy a bunch of stuff I will never use again, like thai peanut sauce or ginger. I make them every time we go to a party. I have gotten down the rhythm of making them quickly and everyone loves them. They dont even need sauce!
By Elle Anderson
Regina, CA
on October 10, 2009
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I've made these a few times and they are really good. Who cares that you add mustard and ketchup - simple ingredients that I have on hand, and in the end, they taste really good. That's what matters.
By suntayshine
West Dundee, IL
on October 04, 2009
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Quick east and wonderfully tastee
By tracykd_329649
kennesaw, GA
on September 24, 2009
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a little time consuming yes, but pretty easy. I cooked the pork first (but not completely, because I wasn't sure about that part....and it seemed gross not to. We've never had potstickers at a restaurant or any other place...but we thought these were really quite good....and impressive looking!
By carolj20069_121...
puyallup, 87
on September 18, 2009
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I have never made potstickers before. I used ground up leftover pork loin instead of ground pork in the recipe. I loved them . I only made 1/2 the amount because I only had 30 wrappers. This recipe was time consuming but fun to make. I will make these again for sure.
By jemnthehologram...
erial , NJ
on September 16, 2009
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My headline pretty much says it all.. Not only are these salty (Yes dears... I did use Kosher salt... AND followed everything else perfectly.. But they are a poor excuese for Potstickers.... I might not be Asian.. But I darn well love my Asian cusine. This was just plain horrible.