Perfect Potstickers
Show: Good Eats
Episode: Wanton Ways
Rate This RecipeRead users' reviews (247)
- Recipe categories: Meat, Pork,
- recipe
- ratings & reviews(247)
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Average Rating:
Total Reviews: 247
Showing 61-70 of 247
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By chris_12410966
Atlanta, 49
on December 05, 2009
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Absolutely delicious!
By mlspeer
Palm Beach, FL
on November 20, 2009
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The mustard taste comes through too much - my husband didn't like them at all, and he normally loves potstickers. I like them enough to make them again, but I'll tweak the recipe and omit most or all of the mustard. This recipe was disappointing, a shame since we were really looking forward to trying it . . .
By punkrockjennife...
Clifton, 44
on October 24, 2009
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I loved that these potstickers included a lot of ingredients i already had in my refrigerator. I would have never thought you could make delicious potstickers with ketchup, mustard, egg, and brown sugar. I have tried a lot of recipes for potstickers, but these are my favorite. Plus, i didn't have to buy a bunch of stuff I will never use again, like thai peanut sauce or ginger. I make them every time we go to a party. I have gotten down the rhythm of making them quickly and everyone loves them. They dont even need sauce!
By Elle Anderson
Regina, CA
on October 10, 2009
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I've made these a few times and they are really good. Who cares that you add mustard and ketchup - simple ingredients that I have on hand, and in the end, they taste really good. That's what matters.
By suntayshine
West Dundee, IL
on October 04, 2009
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Quick east and wonderfully tastee
By tracykd_329649
kennesaw, GA
on September 24, 2009
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a little time consuming yes, but pretty easy. I cooked the pork first (but not completely, because I wasn't sure about that part....and it seemed gross not to. We've never had potstickers at a restaurant or any other place...but we thought these were really quite good....and impressive looking!
By carolj20069_121...
puyallup, 87
on September 18, 2009
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I have never made potstickers before. I used ground up leftover pork loin instead of ground pork in the recipe. I loved them . I only made 1/2 the amount because I only had 30 wrappers. This recipe was time consuming but fun to make. I will make these again for sure.
By jemnthehologram...
erial , NJ
on September 16, 2009
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My headline pretty much says it all.. Not only are these salty (Yes dears... I did use Kosher salt... AND followed everything else perfectly.. But they are a poor excuese for Potstickers.... I might not be Asian.. But I darn well love my Asian cusine. This was just plain horrible.
By ginklenox-subsc...
Greendale, WI
on September 16, 2009
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These little bundles of goodness are the best! We didn't even need a dipping sauce because there was so much flavor in the recipe already. Yes, assembling all of the potstickers was a bit daunting at first but I just kept plugging away and soon the work was done. There was no need for a holding platter as the postickers were consumed as soon as they came out of the pan. Thank you, Alton Brown, for your entertaining and informative television programs!
By crimbizzle
California
on September 11, 2009
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I love these little guys, they are straightforward and fun to make. Nothing like a small steam explosion in your kitchen when you cook them either. Recipe lends itself to personal creativity too, as do many of AB's scrumptious goodies.