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Total Reviews: 3
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By carolineakenned...
Indianapolis, 53
on March 31, 2013
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I knew an Alton Brown recipe would turn out well, but I'm impressed that some subtle modifications resulted in such a significant improvement. Thanks for the assistance.
By Alderan
on December 12, 2012
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Always looking for ways to tweak my scrambled eggs. These came out perfect. I added some green onions while cooking and then a little hot sauce after they were done. yes sir!
By foodiefanclub
on May 28, 2012
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I have been cooking my scrambled eggs this way since I was a little girl nearly 50 years ago, taught by my grandmother. I was so pleased that someone else understands how fabulous eggs are cooked this way - especially if you have very fresh eggs form your own chickens. Simply WONDERFUL!!!