Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Beet It
Pickled Beets
Total:
1 hr 48 min
Active:
30 min
Yield:
Two 1-quart jars
Level:
Easy
Total:
1 hr 48 min
Active:
30 min
Yield:
Two 1-quart jars
Level:
Easy

Ingredients

Roasted Beets:

Directions

Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.

Roasted Beets:

Preheat oven to 400 degrees F.

In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.

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