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Pickled Beets Recipe

Pickled Beets

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Average Rating:

Total Reviews: 40

Showing 31-40 of 40

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  • on April 07, 2008

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    The beats were great, took alot of time, but worth the effort. The only problem I encountered was the cooking time. The recipe states 40 minutes, but at 40 minutes, they were still hard. I put them in for an extra 20, but I believe that an extra 30 minutes would have been right on. Other than that, the flavor was perfect!

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  • on June 08, 2007

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    I have made this 3 times and we just love it. I did it the first time with yellow/gold beets and they were just lovely. The flavor is wonderful. I made red next and used the two colors on a relish tray. I have also used the beets as the "pickle" in tarter sauce. It made a lighter flavored and different color for grilled fish. This is great if you have friends over from Sweden as we did. They love their beets.

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  • on June 25, 2006

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    Husband couldn't stop eating it

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  • on January 21, 2006

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    Sitting right next to firecrackers! Terrific, simple recipe. And the clean-up was easier than I expected, although if you're going out that night, use gloves (the red on my hands came out fully the next morning.

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  • on January 13, 2006

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    great easy recipee would kick it up a knotch but good

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  • on March 17, 2005

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    I like pickled beets anyway, but this recipe was easy and very very tasty. The tarragon vinegar adds great flavor, but I imagine any very good white wine vinegar would do well, too. I soaked hard-boiled eggs (i know, that's another show in the leftover juice overnight. Not only was it pretty, but the taste was awesome. Spread the pickled beets on a serving plater along with the onion, crumble blue cheese on top and decorate with slice eggs coloured red from the beet juice. Gorgeous looking and tasting too! BTW, I think in the show Alton said that the beets would last 4 weeks max IN THE FRIDGE!

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  • on January 23, 2005

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    These beets are very easy and taste wonderful.

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  • on August 21, 2004

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    This is a wonderful and easy recipe, but I was curious as to how long it will keep in the fridge. Does anyone know? Thanks

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  • on August 11, 2004

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    I tried this recipe for the second batch of pickled beets this season. I had been given a bottle of tarragon vinegar last Christmas. For sure, the tarragon flavor real makes this recipe. I highly recommend it.

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  • on May 25, 2004

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    mmm...mmm...good

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