Pie Crust
Show: Good Eats
Episode: I Pie
Rate This RecipeRead users' reviews (149)
- Recipe categories: Dairy, Beans and Legumes,
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Average Rating:
Total Reviews: 149
Showing 141-149 of 149
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By ravensnest_1251935
Hitchcock, TX
on October 17, 2004
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This method for making pie dough is absolutely infallable. If you follow Alton's method you will find that rolling out that pie crust is not as hard as you once thought it was. Thanks Alton Brown for giving me the tools I need to make Good Eats!
Jason Ostermayer
Hitchcock, TX
By dianapaque_1168727
belvedere, CA
on October 03, 2004
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flaky and great IF you follow directions exactly.
By ladymcnair7979_...
Swartz Creek, MI
on August 16, 2004
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loved it so much, it is on the frige!!
By ross_b_761218
Cheyennne, WY
on August 04, 2004
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If you have trouble rolling pie crust, follow this recipe. Alos combines taste and flakiness very well.
By kmvaughn_716807
Ottawa, KS
on July 27, 2004
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I had never tried lard before in a pie crust but it really makes a difference.
By aspire360_656078
Hyde Park, NY
on July 16, 2004
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This is the perfect combination of soft and crispy. Best pie crust I've ever eaten.
By hoerauf_644650
Clare, MI
on July 14, 2004
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I made this camping, without the benefit of food processor,ice, or refrigeration and it still came out perfect. The greatest!
By emilysmom1_397742
Chula Vista, CA
on July 07, 2004
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Our 4 in 1 apple tree has gone wild, so we needed to get baking. After trying out four other pie recipes, this is the one for us. Alton has outdone himself yet again! Now the big question is whether I should share our secret or not?
By mewi71_400331
Oakwood, GA
on May 31, 2004
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I have never had pie crust turn out this great! Alton Brown is brilliant!