Pineapple Upside-Down Cornmeal Cake
Show: Emeril Live
Episode: Food Network Charity and Book
Rate This RecipeRead users' reviews (17)
- Recipe categories: Grains, Cornmeal, Fruit, Cherry, Pineapples, Nuts, Sugar,
- recipe
- ratings & reviews(17)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 17
Showing 11-17 of 17
Sort by:
SELECT
By bjsmith_5653097
Orofino, ID
on November 10, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Was the hit of the pot luck. I will make this again and again.
By pannew_6239882
springfield, TN
on October 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
excellent!!!! We Love Alton
By sundance777
Van Buren, AR
on September 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this cake several times and everyone loved it. It is also easy to make in a campfire dutch oven.
By bulldwgs_5707648
Corona, CA
on July 18, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very easy to make and it tasted great
By mariafuson_5583985
Port Saint Luci...
on June 04, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like the idea, it had an interesting texture, and the cake looked great. But I didn't think it was sweet enough. I think more syrup would be good. But if the old fashioned version is too sweet for you, this might be just the thing.
By herrenm_5464403
Dellrose, TN
on May 08, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This might be a good cake; however, my attempt was not. I set my timer for 45 minutes after seeing "50 minutes" at the top of the page. Later on(after I had already overcooked it, I found "35-45 minutes" in the text. The cake was not sweet enough, and it was dense. Also, how much "reserved syrup"? From a small can of pineapple slices, or a large can?
By mfpollock_5415791
Charlotte, NC
on April 26, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The sweeter the cornbread the better. What a great idea!