Pistachio Fruit Balls
Total:
20 min
Active:
20 min
Yield:
2 dozen balls
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 dozen balls
Level:
Easy

Ingredients

Directions

Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery. Divide in half into 2 separate bowls and set aside.

Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade. Add to the bowl with half of the pistachios. Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout. Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios. Store in an airtight container in the refrigerator for up to 1 week.

IDEAS YOU'LL LOVE

Cheesy Sausage Snacks

Recipe courtesy of Valerie Bertinelli

Power Balls

Recipe courtesy of Trisha Yearwood

Chocolate Coconut Balls

Recipe courtesy of Alton Brown

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking