Pistachio Fruit Balls
Total:
20 min
Active:
20 min
Yield:
2 dozen balls
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
2 dozen balls
Level:
Easy

Ingredients

Directions

Put the pistachios in the bowl of a food processor and pulse until finely chopped, but not powdery. Divide in half into 2 separate bowls and set aside.

Put the cherries, apricots, raisins, and dates through a food grinder using the medium-grind blade. Add to the bowl with half of the pistachios. Add the orange juice and creme de cassis to the mixture and combine, using your hands, until the liquid is evenly distributed throughout. Shape the mixture into 24 walnut size balls and roll them in the remaining chopped pistachios. Store in an airtight container in the refrigerator for up to 1 week.

IDEAS YOU'LL LOVE

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Tropical Fruit Dessert

Recipe courtesy of Food Network Kitchen

"Miss" Mickey's Peanut Butter Balls

Recipe courtesy of Trisha Yearwood

10 Minute Fruit Tart

Recipe courtesy of Rachael Ray

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Pistachio Fruit Balls

Recipe courtesy of Alton Brown

Amazing Fruit Snack

Recipe courtesy of Bill Wavrin

Amazing Fruit Snack

Recipe courtesy of Bill Wavrin

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking