Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
20 min
Prep:
20 min
Yield:
approximately 1 cup
Level:
Easy

Ingredients

Directions

Into a blender with the motor running, add the garlic and pulse until finely chopped. Add all of the herbs, cheese, pistachios, salt, and pepper to the blender, and blend until finely chopped. With the blender running, add the olive oil in a steady stream until the mixture becomes creamy and emulsified.

Serve over pasta or use as topping for bruschetta.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mixed Herb Pesto Penne

Recipe courtesy of Rachael Ray

Polenta Napoleon with Mixed Herb Pesto

Recipe courtesy of Food Network

Pistachio-Parsley Pesto

Recipe courtesy of Robin Miller

Sweet Corncakes with Mixed Pestos or Crab Filling

Recipe courtesy of Diana Shaw

Asparagus and Pistachio Pesto Pasta

Recipe courtesy of Rachael Ray

Kale and Pistachio Pesto Spaghetti

Recipe courtesy of Food Network Kitchen

Grilled Baby Artichokes with Mixed Herbs Vinaigrette

Recipe courtesy of Bobby Flay

Buttermilk Mashed Potatoes With Mixed Herbs and Cheddar

Recipe courtesy of Food Network Kitchen

Mixed Roasted Potatoes with Herb Butter

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword