Pizza Pizzas

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This was a very easy to follow recipe!

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I found it to be a very interesting recipe. However, I do not own a mixer with a paddle. But I do own a Food Processor. How lomg do I keep the doughprocessing with the special kneading blade?
Thank you for your time. I love your show.

Robert Pettinato

Tampa, Florida

tpabob47@aol.com

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Over-all good flavor and the texture depends on how you make it. I would suggest you use Alton Browns further comments for the reduction of the Kosher salt and sugar. And remember the amount of kosher salt used here doesn't equate to the same amount of table or any other salts.

For those who don't have the luxury of making this 24 hours ahead of time (cool rise. Let the dough rise at room temperature, covered for one hour (it should about double in size. The dough doesn't turn out much different than the 24 hours in the refrigeration of it, except for its flavor benefits. Though if time permits, do go that route (cool rise as the bacteria (yeast function well even in cold temperatures, so they now have an opportunity to thrive over time, producing many more marvelously flavorful acids. However, there are a number of chemicals naturally present in dough that promote the breakdown of gluten. This is one of the reasons you cannot hold the dough infinitely long in a fermentation to improve its flavor. This dough is not high in sugar content so you can have it fermentation at room temperature (1 hours if you wish. If you do refrigerate, its best to use it within 24 hours.

Thanks for checking up on your recipe (comments Alton.

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I love this dough... when it works. Unfortunately, half the time the dough never rises. It still tastes good, but the texture is off if it doesn't rise.

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Thanks for the additional comments, Alton. The resulting reduction in salt and sugar made my pizza dough a big hit. Mind you, I liked it the original way, but as you said: Individual tastes vary.

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Discouraged with bread-y doughs? This is a really simple recipe. The only sticky part is planning to make it the day before you need it. It is DE-LIC-OUS! Highly recommend.