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Poached Egg Tips Recipe

Poached Egg Tips

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on March 29, 2010

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    My husband thought he had the gold when it comes to this. I have read alot about adding vinegar and he never wanted to and I was afraid it would taste like it. I made the poached eggs with the vinegar and they truned out GREAT... They did smell like vinegar but didnt taste like them and they turned out great. Unfourtunatley I will make them from hear on out. I would like to try the lemon juice.

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  • on March 23, 2010

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    Guess only one other person had the problem I did with the white flying apart (which is very strange, its the same problem I usually have. To be fair I managed to fish out the majority of the white, and though unsightly it was pretty good. Think I'll try Alton's other recipe (which is different next time.

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  • on January 21, 2010

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    I made this tonight for the first time - a topping for a winter salad. What a hit with both myself & my hubby. He was not sure about the time frame, but we cooked them for 7 mins and they were a more of a soft boiled. Which we prefered to top a salad. Thanks Alton for all your help through out the years!

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  • on August 19, 2009

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    I have never been much of an egg person. After watching this show, I thought I might give poached eggs a shot. I never even considered it before. Alton made it seem so easy, and it was! I have become a master at it, and I LOVE them! I've been making a poached egg with an extra egg white every morning for breakfast. I wake up looking forward to it. Just another example of the Food Network chefs making cooking easier and more fun. I always feel like I've learned something, and I'm never afraid to try it. Keep it up, Alton and Food Network!

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  • on January 25, 2009

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    I was seriously stressed about my first attepmt at poachng eggs. Way easier than I thought. A bit whispy but still turned out great. Will probably use vinager instead of lemon juice next time. The tips definitley came in handy.

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  • on March 20, 2008

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    I just made poached eggs for the first time from this recipe. It was very easy and they turned out great. I was a little scared to cook them for the amount of time that Alton said, and they came out a little runny. That will teach me! I cooked them for about four and half minutes. My three year old daughter loved them as well. Thanks Alton!

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  • on January 26, 2008

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    I find that either with the non-stick pan or 3" in sauce pan, adding he eggs doesn't go as easily as it did in the show. This might be a case for that uni-tasker: poached egg pan.

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  • on January 19, 2008

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    Poached eggs are light and delicate and delisous!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1 #1

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  • on November 28, 2007

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    Dear AB,
    Loved this recipe! Am a foodie and a huge fan of your shows I have seen every episode of Good Eats and this was one of my absolute favourites for basic kitchen skills! Keep up the great work and hope to see YOU compete on Iron Chef! I would gladly be your volunteer sous chef!

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  • on December 17, 2006

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    This was tricky to do and the eggs turned out hard boiled at my first attempt. Poaching takes practice no matter what.

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