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Poached Eggs Recipe

Poached Eggs

Alton Brown

Recipe courtesy Alton Brown, 2009

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

  • Recipe categories: Eggs,

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Average Rating:

Total Reviews: 7

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  • on October 08, 2011

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    Thanks goes to you Mr Alton Brown. The food was healthily prepared and enjoyable to eat. Thanks

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  • on May 21, 2011

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    Perfect. Agree that watching the video is recommended.

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  • on February 10, 2011

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    perfect, as always. 4 1/2 minutes is right on. try the egg on top of pasta! mmm

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  • on January 10, 2011

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    I had used the vinegar in my poached eggs recipe for some time, but what makes them a true success is the custard cups and the timing. Perfect eggs every time. Thanks, Mr. Brown

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  • on April 03, 2010

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    I definitely recommend to watch Alton's video, "How to Poach an Egg" on this site first (http://www.foodnetwork.com/videos/how-to-poach-an-egg/36905.html. There are some details there that aren't in here. Also, for an awesome hollandaise for your Eggs Benedict, use Alton's hollandaise recipe here (http://www.foodnetwork.com/recipes/alton-brown/hollandaise-recipe/index.html. Alton rocks!

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  • on February 22, 2010

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    Great eggs, you can use regular distilled vinegar, however the white wine vinegar is better. Thanks AB

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  • on January 03, 2010

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    Thank you so much for showing the video on how to make poached eggs. My fiance loves them and I have never made them. Watching the video, and then making them turned out to be an easy process, and my fiance loved them!

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